CHICKEN SLOPPY JOES
Make and share this Chicken Sloppy Joes recipe from Food.com.
Provided by fame26
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender.
- Add seasoning mix, tomato sauce, and worcestershire sauce; simmer for 15 minutes.
- Serve on toasted buns.
Nutrition Facts : Calories 209, Fat 9.4, SaturatedFat 2.6, Cholesterol 97.5, Sodium 538.1, Carbohydrate 11.1, Fiber 1.9, Sugar 6.3, Protein 21.1
SLOPPY JOES
Oh, Sloppy Joes! Saucy, meaty, sweet, and savory. This American classic sure does live up to its name! It's a meal that everyone will approve of, while barely taking any effort to execute. So, grab a plate, a napkin (or ten), and get ready to put together this spectacular dinner!
Provided by Joanna Cismaru
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked.
- Sauté veg: To the same skillet add the onion and bell pepper. Stir occasionally and cook until the onion is softened and translucent, 3-4 minutes. Add the garlic and cook for another minute.
- Simmer: Add the rest of the ingredients to the skillet and stir well to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 20-30 minutes, stirring occasionally, until thickened and glossy.
- Finish: Spoon over halved buns and serve.
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 12 g, Protein 16 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 573 mg, Fiber 1 g, Sugar 9 g
CURRIED CHICKEN SLOPPY JOES
These delicious Sloppy Joes pack a burst of unexpected flavors in every bite. They'll surely jazz up your Sloppy Joe repertoire. For potlucks, keep the chicken mixture warm in a slow cooker and allow everyone to fill their own buns.-Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large cast-iron or other heavy skillet, cook chicken over medium heat until no longer pink; drain and set aside., In the same skillet, cook the onion, pepper and garlic in oil until tender. Stir in the curry, ginger, pepper and salt; cook 1 minute longer., Stir in the tomatoes, apple and raisins; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes. Stir in the chutney, mayonnaise, mustard and chicken; heat through. Serve on buns.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
BUFFALO CHICKEN SLOPPY JOES
Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.
Provided by Jason Ponticelli
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
- Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.
Nutrition Facts : Calories 526 calories, Carbohydrate 30.2 g, Cholesterol 121.5 mg, Fat 26.3 g, Fiber 1.4 g, Protein 40.6 g, SaturatedFat 12.7 g, Sodium 973.7 mg, Sugar 4.5 g
MIDDLE EASTERN CHICKEN SLOPPY JOE
I found this unique recipe on the Food Network website. It looks like a great twist on an old favorite. Use the soy yogurt to make this dairy-free.
Provided by Kree6528
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes.
- Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes.
- Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes.
- Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts.
- Serve mixture stuffed into warm pita with tomato slices and cucumber slices.
Nutrition Facts : Calories 375.7, Fat 14.2, SaturatedFat 1.8, Cholesterol 66.8, Sodium 830.2, Carbohydrate 31.9, Fiber 5.1, Sugar 9.8, Protein 33.2
MIDDLE EASTERN CHICKEN SLOPPY JOE
Steps:
- Heat olive oil in a medium skillet over medium heat, add scallion white parts, cinnamon, salt and pepper and cook until tender, about 5 minutes. Stirin garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes. Add the chicken and cook stirring until meat is cooked through, about 5-6 minutes. Remove from the heat and stir in the green part of the scallions, yogurt, and pone nuts. Serve mixuture stuffed into pita with tomato and cucumber slices.
MIDDLE EASTERN CHICKEN SLOPPY JOE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes. Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes. Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes. Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts. Serve mixture stuffed into warm pita with tomato slices and cucumber slices.
Nutrition Facts : Calories 368 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 34 grams, Fiber 6 grams, Protein 34 grams
SLOPPY JOE RECIPE
This is a traditional sloppy joe recipe, with onions, peppers and mushrooms. Sloppy joes aren't usually spicy hot so add hot sauce if you want or leave it out.
Provided by Karen Ciancio
Categories Main or Side
Time 25m
Number Of Ingredients 7
Steps:
- Sauté the onion and peppers in the butter. When these are translucent, add the beef. Cook and stir until the meat is lightly browned. Add the mushrooms and chili sauce. Season to taste. Cook, uncovered, over low heat until the mushrooms are cooked. Fill the buns with the mixture.
Nutrition Facts : Calories 403 kcal, Carbohydrate 35 g, Protein 21 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 61 mg, Sodium 405 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
TEX-MEX SLOPPY JOES
Perfect for quick dinner, these Tex-Mex Sloppy Joes are ready in 30 minutes or less!
Provided by The Chunky Chef
Categories Main Course
Time 30m
Number Of Ingredients 20
Steps:
- In a mixing bowl, combine Worcestershire sauce, ketchup, brown sugar, mustard, paprika, chili powder, cumin, salt, pepper, coriander, oregano, and salsa. Whisk or stir to mix well, then set aside.
Nutrition Facts : Calories 238 kcal, Carbohydrate 20 g, Protein 19 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 904 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
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