Middle Eastern Chicken Sloppy Joe Recipes

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CHICKEN SLOPPY JOES



Chicken Sloppy Joes image

Make and share this Chicken Sloppy Joes recipe from Food.com.

Provided by fame26

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground chicken, skinless
1 package sloppy joe seasoning mix
1 cup onion, chopped
8 ounces tomato sauce
1/2 cup bell pepper, chopped
1/4 cup Worcestershire sauce

Steps:

  • In a large skillet over medium heat, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender.
  • Add seasoning mix, tomato sauce, and worcestershire sauce; simmer for 15 minutes.
  • Serve on toasted buns.

Nutrition Facts : Calories 209, Fat 9.4, SaturatedFat 2.6, Cholesterol 97.5, Sodium 538.1, Carbohydrate 11.1, Fiber 1.9, Sugar 6.3, Protein 21.1

SLOPPY JOES



Sloppy Joes image

Oh, Sloppy Joes! Saucy, meaty, sweet, and savory. This American classic sure does live up to its name! It's a meal that everyone will approve of, while barely taking any effort to execute. So, grab a plate, a napkin (or ten), and get ready to put together this spectacular dinner!

Provided by Joanna Cismaru

Categories     Dinner

Time 1h

Number Of Ingredients 13

1 pound ground beef
1 tablespoon butter (unsalted)
½ onion (chopped)
½ green bell pepper (finely chopped)
3 cloves garlic (minced)
½ cup ketchup
1 cup tomato sauce (or tomato passata)
1 tablespoon brown sugar
1 teaspoon yellow mustard
2 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
¼ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)

Steps:

  • Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked.
  • Sauté veg: To the same skillet add the onion and bell pepper. Stir occasionally and cook until the onion is softened and translucent, 3-4 minutes. Add the garlic and cook for another minute.
  • Simmer: Add the rest of the ingredients to the skillet and stir well to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 20-30 minutes, stirring occasionally, until thickened and glossy.
  • Finish: Spoon over halved buns and serve.

Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 12 g, Protein 16 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 573 mg, Fiber 1 g, Sugar 9 g

CURRIED CHICKEN SLOPPY JOES



Curried Chicken Sloppy Joes image

These delicious Sloppy Joes pack a burst of unexpected flavors in every bite. They'll surely jazz up your Sloppy Joe repertoire. For potlucks, keep the chicken mixture warm in a slow cooker and allow everyone to fill their own buns.-Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 16

1-1/4 pounds ground chicken
1 cup chopped sweet onion
1/2 cup chopped sweet orange pepper
2 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons curry powder
1 teaspoon minced fresh gingerroot
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1 can (14-1/2 ounces) petite diced tomatoes, undrained
1 medium tart apple, peeled and diced
1/2 cup golden raisins
3 tablespoons mango chutney
1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
10 whole wheat hamburger buns, split

Steps:

  • In a large cast-iron or other heavy skillet, cook chicken over medium heat until no longer pink; drain and set aside., In the same skillet, cook the onion, pepper and garlic in oil until tender. Stir in the curry, ginger, pepper and salt; cook 1 minute longer., Stir in the tomatoes, apple and raisins; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes. Stir in the chutney, mayonnaise, mustard and chicken; heat through. Serve on buns.

Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

BUFFALO CHICKEN SLOPPY JOES



Buffalo Chicken Sloppy Joes image

Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.

Provided by Jason Ponticelli

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 35m

Yield 8

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
2 pounds ground chicken
1 onion, chopped
1 tablespoon minced garlic, or to taste
salt and ground black pepper to taste
¾ cup chicken stock
¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
6 ounces Neufchatel cheese, softened
8 ounces shredded Cheddar cheese, or more to taste
8 hamburger buns, split
½ cup crumbled blue cheese

Steps:

  • Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
  • Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.

Nutrition Facts : Calories 526 calories, Carbohydrate 30.2 g, Cholesterol 121.5 mg, Fat 26.3 g, Fiber 1.4 g, Protein 40.6 g, SaturatedFat 12.7 g, Sodium 973.7 mg, Sugar 4.5 g

MIDDLE EASTERN CHICKEN SLOPPY JOE



Middle Eastern Chicken Sloppy Joe image

I found this unique recipe on the Food Network website. It looks like a great twist on an old favorite. Use the soy yogurt to make this dairy-free.

Provided by Kree6528

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon extra virgin olive oil
1 bunch scallion, thinly sliced (white and green parts separate)
1 teaspoon ground cinnamon
1 teaspoon kosher salt
fresh ground black pepper
2 garlic cloves, minced
2 medium tomatoes, diced
1/4 cup golden raisin
1 lb lean ground chicken
1/4 cup plain low-fat yogurt or 1/4 cup soy yogurt
1/3 cup pine nuts, toasted
4 (4 inch) whole wheat pita bread, with pockets, tops trimmed and warmed
tomatoes, sliced
cucumber, sliced

Steps:

  • Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes.
  • Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes.
  • Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes.
  • Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts.
  • Serve mixture stuffed into warm pita with tomato slices and cucumber slices.

Nutrition Facts : Calories 375.7, Fat 14.2, SaturatedFat 1.8, Cholesterol 66.8, Sodium 830.2, Carbohydrate 31.9, Fiber 5.1, Sugar 9.8, Protein 33.2

MIDDLE EASTERN CHICKEN SLOPPY JOE



MIDDLE EASTERN CHICKEN SLOPPY JOE image

Categories     Chicken

Yield 4 people

Number Of Ingredients 13

1 Tbsp. extra virgin olive oil
1 bunch scallions, thinly sliced
1 tsp. ground cinnamon
1 tsp kosher salt
fresh pepper to taste
2 cloves garlic, minced
2 medium tomatoes, diced
1/4 cup golden raisins
1 # lean ground chicken
1/4 cup plain low fat yogurt
1/3 cup pine nuts, toasted
4 4inch whole wheat pitas
serve with sliced cucumbers/tomatoes

Steps:

  • Heat olive oil in a medium skillet over medium heat, add scallion white parts, cinnamon, salt and pepper and cook until tender, about 5 minutes. Stirin garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes. Add the chicken and cook stirring until meat is cooked through, about 5-6 minutes. Remove from the heat and stir in the green part of the scallions, yogurt, and pone nuts. Serve mixuture stuffed into pita with tomato and cucumber slices.

MIDDLE EASTERN CHICKEN SLOPPY JOE



Middle Eastern Chicken Sloppy Joe image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 bunch scallions (white and green parts separate), thinly sliced
1 teaspoon ground cinnamon
1 teaspoon kosher salt
Freshly ground black pepper to taste
2 cloves garlic, minced
2 medium tomatoes, diced
1/4 cup golden raisins
1 pound lean ground chicken
1/4 cup plain low-fat yogurt
1/3 cup pine nuts, toasted
4 (4-inch) whole wheat pitas with pockets, tops trimmed and warmed
Suggested servings: sliced tomato and cucumbers

Steps:

  • Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes. Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes. Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes. Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts. Serve mixture stuffed into warm pita with tomato slices and cucumber slices.

Nutrition Facts : Calories 368 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 34 grams, Fiber 6 grams, Protein 34 grams

SLOPPY JOE RECIPE



Sloppy Joe Recipe image

This is a traditional sloppy joe recipe, with onions, peppers and mushrooms. Sloppy joes aren't usually spicy hot so add hot sauce if you want or leave it out.

Provided by Karen Ciancio

Categories     Main or Side

Time 25m

Number Of Ingredients 7

2 tablespoons butter
1/2 cup onion (minced)
1/2 cup green pepper (or red, chopped with seeds and ribs removed)
1 1/2 pounds ground beef
1/2 cup mushrooms (sliced)
2 to 4 tablespoons chili sauce
8 buns (slightly toasted )

Steps:

  • Sauté the onion and peppers in the butter. When these are translucent, add the beef. Cook and stir until the meat is lightly browned. Add the mushrooms and chili sauce. Season to taste. Cook, uncovered, over low heat until the mushrooms are cooked. Fill the buns with the mixture.

Nutrition Facts : Calories 403 kcal, Carbohydrate 35 g, Protein 21 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 61 mg, Sodium 405 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

TEX-MEX SLOPPY JOES



Tex-Mex Sloppy Joes image

Perfect for quick dinner, these Tex-Mex Sloppy Joes are ready in 30 minutes or less!

Provided by The Chunky Chef

Categories     Main Course

Time 30m

Number Of Ingredients 20

2 Tbsp olive oil
1/2 medium white or yellow onion (diced)
1/2 green bell pepper (diced)
1 jalapeno (seeded and diced)
1 lb. lean ground beef
8 oz can whole kernel corn (drained)
3-4 cloves garlic (minced)
1 tsp Worcestershire sauce
2/3 cup ketchup
1 Tbsp light brown sugar
1 Tbsp yellow mustard
1 1/2 tsp chili powder
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp dried coriander
1/4 tsp oregano
1 cup mild salsa (or tomato sauce, if preferred)
hamburger buns

Steps:

  • In a mixing bowl, combine Worcestershire sauce, ketchup, brown sugar, mustard, paprika, chili powder, cumin, salt, pepper, coriander, oregano, and salsa. Whisk or stir to mix well, then set aside.

Nutrition Facts : Calories 238 kcal, Carbohydrate 20 g, Protein 19 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 904 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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