Middle Eastern Carrot Cake Recipes

MOROCCAN-SPICED ROASTED CARROTS

Moroccan-Spiced Roasted Carrots image

Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!

Provided by Minimalist Baker

Time 30m

Number Of Ingredients 11

Ingredients

1 lb carrots, greens removed, cut on a diagonal into 1-1 ½ inch pieces ((1 medium bundle yields ~1 lb))
2-3 Tbsp avocado oil
1/4 tsp sea salt
1 tsp smoked paprika
1 tsp ground cumin
1/4 tsp ground ginger
1/8 tsp ground cinnamon
1/4 tsp ground turmeric
1/8 tsp ground cayenne ((optional))
Zesty Dill Yogurt Sauce
Za'atar

Steps:

Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za'atar, or our Zesty Dill Yogurt Sauce. These would also make a delicious addition to our Ultimate Mediterranean Bowl.
Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.

Nutrition Facts : ServingSize 1 servings, Calories 110 kcal, Carbohydrate 11.4 g, Protein 1.2 g, Fat 7.2 g, SaturatedFat 0.8 g, Sodium 371 mg, Fiber 3.4 g, Sugar 5.4 g, UnsaturatedFat 5.94 g

MIDDLE EASTERN CARROT CAKE

Middle Eastern Carrot Cake image

Make and share this Middle Eastern Carrot Cake recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups all purpose white flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 cup cooking oil
3 eggs
3 teaspoons hot water
1 cup cooked mashed carrot
1/2 cup walnuts
powdered sugar
marzipan, carrots (optional)

Steps:

Mix dry ingredients together in order given.
Add cooking oil, eggs, water, and carrots; stir until well-blended.
(Use a wooden spoon—it’s easier.).
Add walnuts.
Pour batter into ungreased cake or tube pan.
Bake at 350°F for 45 minutes or until tested done.
Dust with powdered sugar and decorate with marzipan carrots, if desired.

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