Midas Steak Squares Recipes

MIDAS STEAK SQUARES

Steps:

• Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
• Prepare the sauce by melting the butter in a medium saucepan.
• Add shallots and saute for 3 minutes.
• Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
• Simmer for 5 minutes.
• Keep hot in a chafing dish while cooking the meat.
• Stir in parsley and chives just before serving.
• Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
• Cut into 1-inch pieces and rush to the waiting sauce.
• Provide forks and small slices of French bread to absorb the juices and sauce.
• Do not cook the meat in advance, it will get to well done in the sauce.

PHILLY BEEF SQUARES

Steps:

• Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
• In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
• Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.

MIDAS SQUARES

Steps:

• Mix peanut butter, syrup and brown sugar over low heat until melted and well dissolved.
• Stir in the Cornflakes and Rice Krispies.
• Press into a buttered 8x8 pan.
• Cool, then slice into squares.