Mid Summer Madness Slush Or Punch Alcoholic Recipes

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MARDI GRAS MADNESS PUNCH



Mardi Gras Madness Punch image

This is one of my mom's recipes that she made when the "girls" got together and it is great. Makes a lot about 65 1/2 cup servings

Provided by Nimz_

Categories     Punch Beverage

Time 30m

Yield 65 serving(s)

Number Of Ingredients 7

ice, in the shape of a ring
1 (40 ounce) bottle grape juice
1 (48 ounce) can unsweetened pineapple juice
1 (2 liter) bottle lemon-lime flavored soda
2 oranges or 2 lemons
2 limes
750 ml vodka (optional)

Steps:

  • Place ice ring in bottom of punch bowl.
  • Add liquids in order given.
  • Float slices of oranges and limes on top.

MID-SUMMER MADNESS SLUSH OR PUNCH (ALCOHOLIC)



Mid-summer Madness Slush or Punch (alcoholic) image

This makes a whole bunch of frozen slush and I must warn you, it packs a punch. Be sure to take away your guest's keys before serving this! I got this from the Best of Bridge and I was inspired to post this by Rita L's Passion Punch recipe (#66869)that I recently made. Although the ingredients are completely different, the slush aspect of it is the same. I remember drinking this on hot summer nights at BBQ's and patio parties. You can scoop out a couple scoops of the slush, put in a glass and add 7 Up, Gingerale or soda water OR once you make it into a slush, pour it into a punch bowl and add the pop to it. Either way, it's yummy, refreshing and you may have to make room for your guests to crash on the couch! Cooking time is freezing time.

Provided by Cathy17

Categories     Punch Beverage

Time 6h5m

Yield 4 3/4 Quarts

Number Of Ingredients 10

2 cups apricot brandy
1 cup vodka or 1 cup rum (I usually double this)
1 (48 ounce) can pineapple juice
1 (48 ounce) can apricot nectar (I think this is only available in Canada, so other nationalities can use a passion fruit juice)
1 (16 ounce) can almost thawed frozen orange juice concentrate (don't add water)
1 (16 ounce) can almost thawed frozen lemonade concentrate (don't add water)
2 (2 liter) bottles ginger ale or 2 (2 liter) bottles soda water
1 lemon (optional)
1 lime (optional)
1 orange (optional)

Steps:

  • Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
  • To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
  • Garnish with lemons, limes and oranges (or any other fruit you prefer).
  • Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
  • AS a warning, it does not have a strong alcohol taste!
  • I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
  • This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
  • Enjoy!

Nutrition Facts : Calories 1202.2, Fat 1.3, SaturatedFat 0.1, Sodium 103.2, Carbohydrate 275.3, Fiber 3.7, Sugar 251.3, Protein 5.9

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