Microwavesmore Recipes
MICROWAVE SMORES
How to make smores in the microwave is so easy and can be ready in about 2 minutes!
Provided by LittleCooksReadingBooks.com
Categories Desserts
Time 1m15S
Number Of Ingredients 3
Steps:
- On a microwave safe plate, place one square of the graham cracker.
- Top graham cracker square with the chocolate. Place marshmallow on top.
- Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
- Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
QUICK MICROWAVE S'MORES
I found this recipe years ago from Great-Tasting Kid's Snacks. It's so simple - no need to build a fire and find the sticks for marshmallows. It's so easy that the grandkids can do it themselves. The last ingredient should read hot fudge sauce, but Zaar won't allow it, lol.
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break graham cracker in half crosswise.
- Place one half on small paper plate or microwavable plate; top with marshmallow.
- Spread remaining 1/2 of cracker with fudge sauce.
- Place cracker with marshmallow in microwave.
- Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
- Immediately place remaining cracker, fudge side down, over marshmallow.
- Press crackers gently to even out marshmallow layer.
- Cool completely.
Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 70, Carbohydrate 15.1, Fiber 0.4, Sugar 8.3, Protein 0.9
MICROWAVE S'MORES MUG CAKES
When I'm craving a rich, chocolaty dessert, but don't want to commit to baking an entire cake, pie or something in between, I whip up these Microwave S'mores Mug Cakes. You only need a small amount of each ingredient to create a decadent chocolate, graham cracker, marshmallow treat with a twist that you can make in the microwave and eat right away. The best part? Since each cake is made in one mug there's practically no clean up, to boot.
Provided by Catherine McCord
Categories dessert
Time 10m
Yield 2 mug cakes
Number Of Ingredients 10
Steps:
- Microwave 1 tablespoon of the butter in a microwave-safe mug until melted, about 20 seconds. Add the graham cracker crumbs and stir to combine. Transfer half of the crumbs into another microwave-safe mug and press the crumbs down into the bottom of each mug.
- Microwave the remaining 3 tablespoons butter in a microwave-safe bowl until melted, 20 to 30 seconds. Add the milk and egg and whisk to combine. Add the flour, sugar, cocoa powder, baking powder and a pinch of salt and whisk until smooth.
- Divide 1/4 of the batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow. Divide the remaining batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow.
- Microwave the mugs for 1 minute to 1 minute 15 seconds, watching towards the end to make sure the cakes don't overflow.
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