Microwaveromanochicken Recipes

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MICROWAVE ROAST CHICKEN



Microwave Roast Chicken image

Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.

Provided by Geraldine 2

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 whole roasting chicken
salt and black pepper
30 ml olive oil

Steps:

  • Take whole chicken and make diagonal slits in breast and thighs.
  • Rub chicken with olive oil followed by salt and pepper ensuring slits are also prepared with spice.
  • Place in a glass casserole dish suitable for microwave.
  • I use a 900 Watt combination microwave oven, program grill and microwave for 30 - 40 minutes depending on size of chicken on full power.
  • Turn chicken every 10 minutes to ensure even grilling.

MICROWAVE ROMANO CHICKEN



Microwave Romano Chicken image

I have to admit I was skeptical about this recipe, but it actually pretty good! I used honey ham for mine but any cooked thinly sliced ham will do! dry breadcrumbs only for this.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 20m

Yield 4 chicken breasts

Number Of Ingredients 10

4 boneless skinless chicken breasts, pounded to about 1/4-inch thick
4 slices swiss cheese (thinly sliced)
4 slices ham (thinly sliced)
3 -4 tablespoons grated parmesan cheese
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil
1 -2 tablespoon melted butter
1/3 cup dry breadcrumbs

Steps:

  • Butter/grease a microwave-safe baking dish (large enough to hold 4 rolled chicken breasts).
  • Season the inside of the chicken breast with salt and black pepper, then place 1 slice of Swiss cheese and 1 slice ham on top of each pounded chicken breast.
  • Roll up as tightly as possible and secure with toothpicks (if necessary).
  • In a small bowl combine the Parmesan cheese, paprika, garlic powder, tarragon, basil and dry breadcrumbs.
  • Roll/coat the rolled chicken breast into the spice/breadcrumb mixture to coat on all sides.
  • Place into a baking dish, then drizzle with melted butter.
  • Cook on HIGH for about 10 minutes or until the chicken is cooked through and the juices run clear.

Nutrition Facts : Calories 322.6, Fat 15.4, SaturatedFat 8.2, Cholesterol 112.2, Sodium 340.2, Carbohydrate 9, Fiber 0.8, Sugar 1.1, Protein 35.5

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