Microwaveplumjam Recipes

MICROWAVE GINGER PLUM JAM

Microwave Ginger Plum Jam image

This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories Plums

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

3 cups purple plums, chopped
2 cups granulated sugar
4 teaspoons lemon juice
1/4 cup crystallized ginger, finely chopped

Steps:

Place plums and sugar in a deep 8-cup microwavable container.
Stir in lemon juice.
Microwave, uncovered on High for 7 minutes, stirring twice.
Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.

Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4

MICROWAVE PLUM JAM

Microwave Plum Jam image

Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.

Provided by Deb Wolf

Categories Very Low Carbs

Time 40m

Yield 5 half pints

Number Of Ingredients 4

Ingredients

3 cups purple plums, chopped before measuring (10 to 12 plums)
1 cup water
2 cups granulated sugar
4 teaspoons lemon juice

Steps:

Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
Process 5 minutes in boiling water bath.

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