Microwavelayeredpepperonipizzadip Recipes

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MICROWAVE LAYERED PEPPERONI PIZZA DIP



Microwave Layered Pepperoni Pizza Dip image

Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeño to suit heat level or you may omit completely. This is *very* good.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
2 teaspoons fresh minced garlic (or to taste)
1 pinch dried oregano
1 pinch dried basil
2 cups finely shredded mozzarella cheese, divided
1 cup grated parmesan cheese, divided
1 cup pizza sauce
1 small jalapeno pepper, seeded and finely chopped (or to taste)
2 tablespoons chopped green bell peppers
1 cup finely chopped pepperoni (or to taste)
1/3 cup chopped black olives (or to taste)
chopped green onion (optional)

Steps:

  • In a small bowl combine cream cheese with garlic, oregano and basil until well combined.
  • Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish.
  • Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese mixture, then 1/2 cup Parmesan cheese.
  • Spread all the pizza sauce over.
  • Sprinkle with remaining mozzarella and Parmesan cheese.
  • Top with jalapeño pepper, green bell pepper, pepperoni then olives.
  • Chill for a minimum of 1 hour or more.
  • Cover with waxed pepper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.

Nutrition Facts : Calories 178.9, Fat 14.1, SaturatedFat 8.2, Cholesterol 42.9, Sodium 433.3, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.3

HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BAKED PEPPERONI PIZZA DIP



Baked Pepperoni Pizza Dip image

Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon dried oregano
2 -3 teaspoons fresh minced garlic (or use garlic powder to taste)
1/3-1/2 cup pizza sauce
chopped pepperoni (use any amount desired)
2 -3 finely chopped green onions
1/2 cup shredded mozzarella cheese (can use more)
3 tablespoons grated parmesan cheese

Steps:

  • Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
  • Spread the mixture into a large pie plate.
  • Top with pepperoni and green onions.
  • Bake at 350 degrees for 10 minutes.
  • Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
  • Top with parmesan cheese.
  • Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
  • Serve warm.

SUPER FAST PEPPERONI PIZZA DIP



Super Fast Pepperoni Pizza Dip image

If you are looking for a really quick dip to take to a party or just something different to have at home...this is it..you can't mess this up!

Provided by luv2cookinpa

Categories     Spicy

Time 10m

Yield 1 dip, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
2 cups mozzarella cheese
1 (10 ounce) jar pizza sauce
1 cup pepperoni slice
tortilla chips
cracker

Steps:

  • Beat Cream Cheese until smooth.
  • Spread in desired dish. I use a microwaveable container.
  • Sprinkle cheese on top.
  • Pour on the sauce and spread to edges.
  • Top with pepperoni slices.
  • Microwave 5 minutes or until cheese is melted or if cooking in oven, bake at 350 for 20 minutes.
  • Let rest for 20 minutes.
  • ENJOY!

Nutrition Facts : Calories 278.9, Fat 22.6, SaturatedFat 13.4, Cholesterol 71.1, Sodium 573.3, Carbohydrate 7.2, Fiber 0.2, Sugar 4.7, Protein 12.1

HOT PARTY PIZZA DIP



Hot Party Pizza Dip image

This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.

Provided by lazyme

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 cup pizza sauce
1/4 cup pepperoni, chopped
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350ºF.
  • Mix together the cream cheese, sour cream, basil, and garlic powder. Spread the mixture into a 9-inch pie plate.
  • Pour the pizza sauce on top of the cheese mixture. Top with the pepperoni, onions and green peppers. Bake for 10 minutes, remove and sprinkle with the mozzarella cheese and cook for an additional 5 minutes, or until cheese is melted.
  • Serve with bread sticks or crackers.

Nutrition Facts : Calories 142.2, Fat 12.6, SaturatedFat 6.7, Cholesterol 38.4, Sodium 223.8, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 4.8

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