Microwavegarlicbutterpotatoes Recipes

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BUTTERY GARLIC POTATOES



Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MICROWAVE-ROASTED GARLIC



Microwave-Roasted Garlic image

Provided by Katie Lee Biegel

Categories     condiment

Time 20m

Yield 1 head garlic (about 1/4 cup)

Number Of Ingredients 3

1 head garlic
1 teaspoon olive oil
Kosher salt

Steps:

  • Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.

MICROWAVE GARLIC POTATOES



Microwave Garlic Potatoes image

A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.

Provided by Dreamer in Ontario

Categories     Lactose Free

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs small red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon garlic, minced
1/3 cup fresh herb, chopped i.e basil, parsley, dill
salt and pepper, to taste

Steps:

  • Combine oil and garlic; let stand for 15 to 30 minutes.
  • While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
  • Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
  • Pour over hot cooked potatoes.
  • Sprinkle with fresh herbs and toss to mix.
  • Season with salt and pepper to taste.

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