Microwavedraspberrysauce Recipes
MICROWAVED RASPBERRY SAUCE
A quick way to make a Raspberry Sauce without using pots & pans. Good in summer over ice cream or for a simple elegant dessert put a scoop of ice cream in a meringue shell or between 2 meringues and pour over sauce! This come from my microwave (700wt) recipes by Alison Holst. A well known cookery book writer in New Zealand. Adjust times for your own oven.
Provided by Jen T
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small jug or bowl mix the sugar with the custard powder or cornflour.
- Stir in the water or wine and microwave on High for 2 mins approx or until it boils and has thickened.
- Stir, then leave to stand for 2 minutes.
- Stir in the fresh or thawed raspberries.
- Add the brandy or rum, if desired, and cover while sauce cools.
- Serve either warm or cold as suggested in the introduction.
Nutrition Facts : Calories 128.7, Fat 0.4, Sodium 1.8, Carbohydrate 32.3, Fiber 4, Sugar 27.7, Protein 0.7
SUPER EASY RASPBERRY SAUCE (MADE FROM JAM)
I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...
Provided by sassykat1213
Categories Sauces
Time 12m
Yield 2 10 " round layer cakes (at least!), 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour jam and water into medium-sized saucepan over low-medium heat.
- Stir continuously until jam melts into smooth sauce.
- (You could use more or less water, depending upon your preference for thick or thin sauce).
- We drizzled the sauce over white chocolate cake--delicious!
QUICK & EASY MICROWAVE BERRY SAUCE / SYRUP
I used a mixture of fresh blackberries, raspberries and blueberries for this, but I don't see why frozen or any combination of berries wouldn't work. I also used a sugar-free pancake syrup; if you're so inclined, you can use regular maple syrup. I've used this as a topping for pancakes and plain waffles, too.
Provided by brokenburner
Categories Sauces
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine the syrup and the berries in a microwave-safe bowl. Microwave on high for 30 - 45 seconds.
- Remove the bowl from the microwaves and mash the mixture slightly with a fork; it looks a lot prettier if you leave some of the berries whole!
Nutrition Facts : Calories 183.7, Sodium 64.4, Carbohydrate 48.2, Fiber 0.6, Sugar 26
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