Microwavedcorninthehusk Recipes

MICROWAVE CORN ON THE COB IN HUSK

Steps:

• Place the corn on a microwave-safe plate and microwave on high as follows:1 ear - 2 minutes2 ears - 4 minutes3 ears - 5 minutes4 ears - 6 minutes
• Allow the corn to cool untouched after cooking for about 5 minutes.
• Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing.
• Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.

MICROWAVE CORN ON THE COB

Steps:

• Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

MICROWAVE CORN-ON-THE-COB IN THE HUSK

Steps:

• Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
• Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

MICROWAVE CORN ON COB IN HUSK

Steps:

• wrap corn in a paper towel, wet cob in husk,.
• microwave 1 minute turn, then 1 min more.
• return to the sink,
• peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
• smother in butter. delicious.

KITTENCAL'S TENDER MICROWAVE CORN (WITH HUSKS ON)

Steps:

• Cut off the floppy silks on top of the husks (do not remove the husk).
• To help remove the husks when cooked, cut off the bottom of the husks plus 1/4 inch of the cob. When done, the entire husk plus silk can easily be pulled off from the top.
• Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
• Place the corn/s around the outside of the turntable.
• Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
• Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!).
• Serve with butter and salt.