Microwavedcorninthehusk Recipes

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MICROWAVE CORN ON THE COB IN HUSK



Microwave Corn on the Cob in Husk image

Microwave Corn in the husk. It's the easiest way to enjoy fresh corn and you don't have to mess with any silk!

Provided by Marjory Pilley

Categories     Side Dish

Time 10m

Number Of Ingredients 1

4 each corn on the cob

Steps:

  • Place the corn on a microwave-safe plate and microwave on high as follows:1 ear - 2 minutes2 ears - 4 minutes3 ears - 5 minutes4 ears - 6 minutes
  • Allow the corn to cool untouched after cooking for about 5 minutes.
  • Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing.
  • Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.

Nutrition Facts : Calories 77 kcal, Carbohydrate 16 g, Protein 2 g, Fat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MICROWAVE CORN ON COB IN HUSK



Microwave Corn on Cob in Husk image

Make and share this Microwave Corn on Cob in Husk recipe from Food.com.

Provided by 2natrl

Categories     Corn

Time 4m

Yield 1 corn on cob, 1 serving(s)

Number Of Ingredients 2

1 corn on the cob
butter

Steps:

  • wrap corn in a paper towel, wet cob in husk,.
  • microwave 1 minute turn, then 1 min more.
  • return to the sink,
  • peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
  • smother in butter. delicious.

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