BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
MICROWAVED VIDALIA ONION
Make and share this Microwaved Vidalia Onion recipe from Food.com.
Provided by Kats Mom
Categories Onions
Time 10m
Yield 1 onion, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel outer skin from onion.
- Cut slice off bottom root end of onion so it stands upright.
- Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
- Place onion in bowl.
- Place bouillon cube and butter in hole in onion.
- Fill bowl with water, covering onion halfway up side.
- Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
- Serve broth with onion, if desired.
Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.2, Sodium 321.4, Carbohydrate 8, Fiber 1.1, Sugar 3.5, Protein 1
MICROWAVE VIDALIA ONION
Make and share this Microwave Vidalia Onion recipe from Food.com.
Provided by CassieM
Categories Onions
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- "Quarter" the onion by making an "X" cut - but do not slice all the way through. (Bottoms will still be attached.)
- Place slivers of butter between the slices.
- Microwave on high 3-5 minutes.
Nutrition Facts : Calories 249.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 166.9, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.2
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