Microwaved Stuffed Pork Chops Recipes

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MICROWAVE STUFFED PORK CHOPS



Microwave Stuffed Pork Chops image

This is a family favorite. There are only a few ingredients, but the flavor is great and the pork chops are very moist and tender. I usually double the sauce because everyone loves to pour it over the stuffing.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 55m

Number Of Ingredients 6

4 pork chops, 1-inch thick
1/2 c ketchup
2 Tbsp brown sugar
2 tsp mustard
1/4 tsp chili powder
1 6-oz pkg seasoned stuffing mix, prepared

Steps:

  • 1. Cut pocket in pork chops. Stuff with stuffing.
  • 2. Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder.
  • 3. Brush 1/2 of the mixture over pork chops.
  • 4. Cover with waxed paper. Microwave at medium power for 35 to 40 minutes. Rotate 1/2 turn after 15 minutes.
  • 5. Let stand for 5 minutes. Brush with remaining glaze.
  • 6. NOTE: Cooking times can vary depending how thick your chops are. The last time I made this, my chops were pretty thin and they only took around 10-15 minutes.

MICROWAVE STUFFED PORK CHOPS



Microwave Stuffed Pork Chops image

This is a family favorite. There are only a few ingredients, but the flavor is great. I usually double the sauce because everyone loves to pour it over the stuffing.

Provided by lazyme

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops, 1-inch thick
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons mustard
1/4 teaspoon chili powder
1 (6 ounce) package seasoned stuffing mix, prepared

Steps:

  • Cut pocket in porkchops. Stuff with stuffing mix.
  • Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder. Brush 1/2 of the mixture over porkchops.
  • Cover with waxed paper. Microwave at medium power for 35 to 40 minutes. Rotate 1/2 turn after 15 minutes. Let stand for 5 minutes. Brush with remaining glaze.

Nutrition Facts : Calories 445.4, Fat 15.9, SaturatedFat 5.3, Cholesterol 75.5, Sodium 1109.9, Carbohydrate 46.9, Fiber 1.6, Sugar 17.1, Protein 27.9

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