Microwaved Poultry Dressing Recipes

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OLD FASHIONED BOILED SALAD DRESSING



Old Fashioned Boiled Salad Dressing image

This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.

Provided by Northern Star

Categories     Low Protein

Time 10m

Yield 1 Cup

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 egg
1/4 cup vinegar (either white or cider )
1/2 cup hot water
2 tablespoons prepared yellow mustard (Dijon, Honey Mustard or other flavors will work)
1 tablespoon butter

Steps:

  • In microwave safe bowl mix sugar, cornstarch and salt.
  • Whisk in the egg, vinegar, water and mustard.
  • Microwave on high for 3 minutes then stir.
  • Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
  • Add butter.
  • Store in refrigerator.

MICROWAVE STUFFING



Microwave Stuffing image

Make and share this Microwave Stuffing recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Microwave

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

8 cups breadcrumbs
1/2 cup minced onion
1 cup minced celery
1/3 cup melted butter
1 cup chicken broth
2 teaspoons salt
1/2 teaspoon poultry seasoning
1 dash pepper

Steps:

  • Mix all ingredients.
  • Microwave 4-6 mins on high.
  • Serve immediately.

Nutrition Facts : Calories 404.4, Fat 10.9, SaturatedFat 5, Cholesterol 16.2, Sodium 1225.8, Carbohydrate 63.5, Fiber 4.2, Sugar 6, Protein 12.2

MICROWAVED POULTRY DRESSING



Microwaved Poultry Dressing image

Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste. -Evelyn Clark, Sauk City, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 large egg
1/2 cup 2% milk
2 tablespoons chopped celery
1 tablespoon chopped onion
1/2 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1/8 teaspoon salt
Dash pepper
1-3/4 cups unseasoned stuffing cubes

Steps:

  • In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes. , Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.

Nutrition Facts : Calories 236 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 578mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

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