Microwaved Poultry Dressing Recipes

THANKSGIVING STUFFING

Steps:

• In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.

EASY STUFFING RECIPE BY TASTY

Steps:

• In a large microwave-safe bowl, add the stuffing mix, then pour in the water and melted butter and stir until evenly mixed.
• Cover with a kitchen towel and microwave on full power for 2 minutes.
• Remove the bowl from the microwave, add the celery and apple, and stir until well mixed.
• Cover and microwave for 2 more minutes. Remove the bowl and stir, then cover and microwave for 1 minute more until stuffing is moist and a little crispy on the edges.
• Enjoy!

OLD FASHIONED STUFFING

Steps:

• Allow the toasted bread to sit approximately 24 hours, until hard.
• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
• Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
• Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
• Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
• Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.