Microwaved Apples With Orange And Strawberry Sauce Recipes

PERFECT EASY MICROWAVE APPLESAUCE

Steps:

• Peel, core and slice the apples.
• Place apples in a large microwave-safe bowl.
• Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
• Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
• Microwave on HIGH power for 10 minutes.
• Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
• Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
• Add in sugar to taste while the apples are still hot; mix well to combine.
• Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

10 MINUTE APPLE SAUCE

Steps:

• In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
• Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

APPLE WITH STRAWBERRY SAUCE

Steps:

• Dice the apple and put in the serving bowl then coat apple with lemon juice to stop it from oxidizing.
• Chop strawberries into quarters and put into saucepan with sugar and water.
• Bring to boil and simmer until it turns into a "jam" or "sauce".
• Pour over the apple.

MICROWAVE BAKED APPLES

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.