Microwavechocolatepoundcake Recipes

MICROWAVE CHOCOLATE POUND CAKE

Steps:

• Grease and flour a 12-cup microwave bundt cake pan.
• Beat cake mix, water, eggs and sour cream.
• in large mixer bowl on low speed, scraping bowl, until moistened.
• Beat on medium speed, scraping bowl frequently, for about 2 minutes.
• Fold in chocolate chips.
• Pour batter into pan.
• Microwave 9 minutes on 70% power and 6 minutes on 100% power until cake springs back when touched lightly in center.
• Cool 10 minutes, invert on wire rack or.
• heatproof serving plate.
• Remove pan; cool cake completely.
• Mix glaze ingredients until spreadable.
• Add more water as needed.
• Spread cooled cake with glaze, allowing some to drizzle down side.

EASY MICROWAVE CHOCOLATE CAKE

Steps:

• Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
• Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.