Microwavebakedpotatoeswithcheddarcheeseandbacon Recipes

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MICROWAVE BAKED POTATO - THE ORIGINAL



Microwave Baked Potato - The Original image

The ultimate guide to classic microwave baked potatoes

Provided by Dave

Categories     Main Course     Oven recipes     Sides

Time 10m

Number Of Ingredients 3

1 large potato
1 tbsp butter ((or vegan margarine))
Salt and pepper to taste

Steps:

  • Microwave the large potato for nine minutes. A medium potato needs seven minutes and a small potato needs five minutes. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. This is using a 1000w microwave - adjust for slightly longer or shorter if yours is a higher or lower power. Don't forget to pierce the potatoes with a fork a few times.
  • When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
  • Add the butter, salt and pepper.
  • Enjoy.

Nutrition Facts : Calories 351 kcal, Carbohydrate 53 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 144 mg, Fiber 10 g, ServingSize 1 serving

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

MICROWAVE BAKED POTATOES WITH CHEDDAR CHEESE AND BACON



Microwave Baked Potatoes With Cheddar Cheese and Bacon image

Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.

Provided by Areinard

Categories     Potato

Time 15m

Yield 4 potatoes, 4 serving(s)

Number Of Ingredients 5

4 potatoes
vegetable oil
salt
1/2 cup shredded cheddar cheese
bacon

Steps:

  • Clean un-peeled potatoes under water to remove any dirt.
  • Poke them all over with a fork to vent while cooking.
  • Rub vegetable oil on potatoes and season with salt.
  • Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
  • While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
  • Allow the potatoes to cool until you can handle them.
  • Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
  • Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
  • Top with bacon bits.

CHEESY BACON MICROWAVE POTATOES



Cheesy Bacon Microwave Potatoes image

Since our RV has a microwave, we make use of it whenever we can. This is always a favourite with our family. The amount of potatoes seems alot but I find that when camping, people's appitites increase; at least my families' does. NB I have editid this to correct the "water" issue from the first review.

Provided by Cooking at the Cott

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons margarine or 2 tablespoons bacon drippings
2 cups chopped onions
1/2 cup hot water
12 medium potatoes, cut into 1/2 inch cubes
salt and pepper, to taste
4 slices crumbed bacon
1/4 cup milk or 1/4 cup cream
2 cups grated cheddar cheese (old preferred)

Steps:

  • In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
  • Microwave on high for 2-3 minutes.
  • Stir in potatoes, salt and pepper.
  • Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
  • When tender, stir in milk/cream, bacon and cheese until smooth.
  • Enjoy.
  • *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
  • Variation:.
  • Use new, red potatoes.
  • Substitute italian salad dressing for the butter.
  • Use green onions and add at them at the end for one minutes.
  • Omit the milk, bacon and cheese.
  • Kind of a warm potato salad.
  • Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".

Nutrition Facts : Calories 917.8, Fat 35.9, SaturatedFat 19.5, Cholesterol 92.1, Sodium 629.4, Carbohydrate 121.3, Fiber 15.2, Sugar 8.7, Protein 30.9

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