Microwavebakedpeaches Recipes

BAKED PEACHES

Baked Peaches image

Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!

Provided by Erin Clarke / Well Plated

Categories Dessert

Time 35m

Number Of Ingredients 9

Ingredients

3 fresh, very ripe peaches (halved and pitted)
2 tablespoons extra virgin olive oil
2 tablespoons pure maple syrup or honey
1 tablespoon brandy (bourbon, or rum (optional))
1 tablespoon coconut sugar or light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
Vanilla ice cream, Greek yogurt, or heavy cream, for serving

Steps:

Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that's large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.

Nutrition Facts : ServingSize 1 peach half, Calories 104 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Fiber 1 g, Sugar 12 g

MICROWAVE-BAKED PEACHES

Microwave-Baked Peaches image

Fast & tasty method to make a dish of (almost) pie filling, fresh fruit desert ...also may sprinkle cinnamon or add a few drops of extract before microwaving (as you prefer)

Provided by HappySphinx

Categories Dessert

Time 6m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 peach
1 tablespoon butter
3 teaspoons Splenda sugar substitute

Steps:

slice peach thinly.
chop up butter and sprinkle over fruit.
sprinkle splenda over the top.
cover microwavable dish with plastic wrap and microwave 1 min on high.
immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat.

Nutrition Facts : Calories 140, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 9.4, Fiber 1.5, Sugar 8.2, Protein 1

MICROWAVE MACAROON PEACHES

Microwave Macaroon Peaches image

I found this recipe for Microwave cooking. Haven't made it yet but it also looks suitable for passover. The recipe also suggests canned peaches if fresh are not available.

Provided by Wendys Kitchen

Categories Dessert

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 peaches, halved and stoned
6 macaroons, chopped
1/4 cup almond meal
1/4 cup sugar
30 g butter, melted
1 tablespoon brown sugar

Steps:

Place peaches in microwave safe dish.
Combine all other ingredients together and spoon into peach cavity.
Cover with paper towel or plastic wrap and cook on HIGH for 2 minutes.
Serve with mascarpone cheese or cream or ice cream.
So easy!

Nutrition Facts : Calories 332.8, Fat 13.9, SaturatedFat 8.1, Cholesterol 16, Sodium 133.3, Carbohydrate 52.4, Fiber 2.8, Sugar 49.8, Protein 3.5

MICROWAVE "BAKED" BEANS

Microwave

Bacon, chopped onions, ketchup, and molasses provide a rich sauce for these "baked" beans, which are prepared entirely in the microwave. They're the perfect accompaniment to hot dogs or hamburgers.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 7

Ingredients

3 slices bacon, cut into 1/2-inch pieces
1 small onion, chopped
2 cans (15 ounces each) pinto beans, rinsed and drained
2 tablespoons ketchup
2 tablespoons unsulfured molasses
1 teaspoon mustard powder
1 tablespoon cider vinegar

Steps:

In a shallow 2-quart microwave-safe dish with a lid, stir together bacon and onion. Microwave on high, uncovered, until onion is tender and bacon has rendered some fat, 5 to 7 minutes. Stir in beans, ketchup, molasses, mustard powder, and 1/3 cup water. Cover and microwave until beans are tender and liquid has thickened, 10 to 12 minutes. Stir in vinegar, and serve alongside hot dogs or burgers.

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