Microwaveable Maple Fudge Recipes

MAPLE FUDGE

Steps:

• Melt white chocolate in the microwave or on the stove.
• Pour maple syrup and a pinch of salt, if using, into the white chocolate and stir slowly until well combined and thickened.
• Spread into an 8-inch square pan that has been lined with non-stick tin foil, parchment paper, or tin foil that has been sprayed with baking spray.
• Cover and chill for about 3 hours until firm then remove from the pan and cut into 36 pieces.

EASY MICROWAVE MAPLE FUDGE

Steps:

• Line a baking dish with plastic wrap.
• Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
• Heat in microwave on full power for 3 minutes.
• Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

MICROWAVEABLE MAPLE FUDGE

Steps:

• Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
• Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
• Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.

MICROWAVE BROWN SUGAR FUDGE

Steps:

• 1. Line 8 X 8 inch bowl or pan with foil or wax paper and spray lightly with Pam. Set aside. Next dump all ingredients in a microwave safe bowl. Do no mix now. Heat for 8 minutes, stopping every 2 minutes to stir until heated and mixed well. After 8 minutes is up, allow mixture to cool slightly. Beat with electric mixer for about 5 minutes. Pour in greased pan. Refrigerate 3 hours to cool. Remove from refrigerator and slice as many pieces and sizes as you prefer. Servings depends on how you slice it.
• 2. This basic recipe tastes like toffee. This is optional: After spreading basic mixture in pan, spread on carmel ice cream topping thinly over the mixture or melt some carmel chips and spread over it. Then melt some chocolate chips and spread over the carmel. This will then taste similar to Heath Toffee Candy Bars. Add 1 tablespoon or so of milk to chips to heat and make more spreadable.