Microwave Tuna Casserole Recipes

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MICROWAVE TUNA NOODLE CASSEROLE



Microwave Tuna Noodle Casserole image

This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe.

Provided by TheDancingCook

Categories     Tuna

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
3 cups hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked)
2 (6 ounce) cans tuna in water, drained and flaked
1 1/3 cups durkee french French-fried onions, divided
1 (10 ounce) package frozen peas and carrots
1/2 cup shredded cheddar cheese or 1/2 cup grated parmesan cheese

Steps:

  • Combine soup and milk in a 2 quart microwavable shallow dish.
  • Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese.
  • Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time.
  • Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden.
  • For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.

Nutrition Facts : Calories 604.8, Fat 15.6, SaturatedFat 6.4, Cholesterol 60.9, Sodium 1005.9, Carbohydrate 74.8, Fiber 4.9, Sugar 2.6, Protein 40.5

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dill weed
5 cups cooked egg noodles
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup chopped celery
1/3 cup sliced green onions
1 small zucchini, sliced
1 cup shredded cheddar cheese
1 medium tomato, chopped

Steps:

  • In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.

Nutrition Facts : Calories 407 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 554mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.

Provided by Bill Hilbrich

Categories     Tuna

Time 14m

Yield 2 serving(s)

Number Of Ingredients 5

1 (6 1/4 ounce) box macaroni and cheese mix
4 tablespoons butter, cut in small pieces (half a stick)
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can tuna fish, drained
1 tablespoon lemon juice

Steps:

  • Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
  • Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
  • Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
  • Heat on high for 1 minute or until hot.

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