Microwave Texas Brownies Recipes

TEXAS BROWNIES

Steps:

• In a large mixing bowl, combine the flour and the sugar.
• In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
• Stir and heat to boiling.
• Pour boiling mixture over the flour and sugar in te bowl.
• Add the buttermilk, eggs baking soda and vanilla.
• Mix well, using a wooden spoon or high speed on an electric mixer.
• Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
• Bake at 400F for 20 minutes or until brownies are done in the center.
• While brownies bake, prepare the frosting.
• In a saucepan, combine the butter, cocoa and milk.
• Heat to boiling, stirring constantly.
• Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
• Pour warm frosting over brownies as soon as you take them out of the oven.
• Cool.
• Cut into 48 bars.

INDIVIDUAL MICROWAVE BROWNIE

Steps:

• Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
• Microwave on high until top looks dry, about 1 minute.

MICROWAVE BROWNIES

Steps:

• beat eggs, sugar, salt, and vanilla.
• Add butter, flour, and cocoa.
• Fold in nuts.
• Put in 8" microwve safe pan.
• High power for 6 -7 minutes rotate every 1 - 1/2 muinues.

MICROWAVE BROWNIES

Steps:

• In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

TEXAS BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
• Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.

MICROWAVE TEXAS BROWNIES

Steps:

• 1. In a large bowl combine flour and sugar.In a microwave dish combine butter,shortening,coffee,(or water) and cocoa.
• 2. microwave on high for 2 minutes or until boiling. Pour the mixture over the flour mixture.stir and blend together.
• 3. add butter,milk,eggs,baking soda,and vanilla. Mix well
• 4. pour in to microwavable 9x11 dish
• 5. microwave at medium power for 18-20 minutes.Turn dish every 4-5 minutes until brownies test done.They may seem soft on the surface. It does not mean they are not cooked.
• 6. make frosting in microwavable dish. combine butter,cocoa and milk. microwave on high for 2 minutes and stir once while cooking.Take out. add sugar and vanilla blend well. pour warm frosting over warm brownies.cool and cut in to bars.

TEXAS BROWNIES (MICROWAVE VERSION)

Steps:

• 1. In a large mixing bowl, combine flour and sugar.
• 2. In a microsafe dish, combine butter, shortening, coffee or water and cocoa.
• 3. Microwave at HIGH power for 2 minutes or until just boiling.
• 4. Pour boiling mixture over flour mixture. Stir to blend. Add buttermilk, eggs, baking soda and vanilla.
• 5. Pour mixture into a microsafe 9-by-11-inch baking dish.
• 6. Microwave at MEDIUM HIGH power for 18 minutes, turning dish every 4 to 5 minutes until brownies test done. They may still appear soft on the surface.
• 7. Prepare frosting: In a microsafe dish, combine the butter, cocoa and milk.
• 8. Microwave at HIGH power for 2 minutes, stirring once. Add powdered sugar and vanilla. Stir to blend.
• 9. Pour warm frosting over hot brownies.
• 10. Let cool. Cut into bars.