Microwave Tater Tot Casserole Recipes

TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a skillet over medium heat, brown ground beef and onions until no pink remains. Drain, and place in a large mixing bowl.
• Add both cans of soup, frozen vegetables, ½ cup of cheddar cheese, both cans of soup, garlic powder, worcestersire sauce, and Italian seasoning.
• Pour beef mixture into a 9x13" baking dish. Top with remaining cup of cheese. Arrange tater tots on top of casserole, and sprinkle with additional cheese if desired.
• Bake for 40-45 minutes, or until tater tots are crisp and mixture is hot and bubbly.
• Rest for 5-10 minutes before slicing and serving.

EASY TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 375°F and grease a large baking dish.
• In a large skillet, reheat cooked ground meat.
• Once heated through, add in the corn, sour cream, milk, soup, 1 cup cheese, and seasonings. Stir until well-blended.
• Pour mixture into baking dish.
• Top with frozen tater tots in a single layer and sprinkle remaining cheese on top.
• Bake uncovered for 30 minutes or until cheese is bubbly and tater tots are cooked all the way through.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 375° F.
• Brown the beef. Combine beef, corn, green beans, cream of mushroom soup, and seasonings.
• Spread in a 9 x 13 (3-quart) baking dish.
• Cover with shredded cheese and arrange tater tots on top.
• Bake for 30 to 35 minutes, or until hot and tater tots are crispy.

PIONEER WOMAN TATER TOT CASSEROLE

Steps:

• Start by preheating your oven to 425 degrees Fahrenheit.
• Combine chili powder, garlic powder, salt, onion powder, cumin, paprika, oregano, and cayenne pepper in a small bowl.
• Use a 12" cast iron or other non-stick skillets to heat the olive oil over medium or medium-high heat, or until the oil sputters when flicked with water.
• Saute the onion and sweet pepper in the skillet for 4 minutes, stirring every 30 seconds or so, or until the onions are translucent and the peppers are softening.
• Add the ground turkey and seasonings to the onions and peppers and cook for 4-5 minutes, stirring and breaking up the turkey as it cooks, until it is crisp and cooked through, and the mixture is fragrant.
• Stir in the salsa and drained beans to the turkey mixture. Bring the ingredients to a boil and cook for 5-7 minutes, stirring every 1-2 minutes, or until the liquid has evaporated and the mixture has thickened.
• Then, remove the pan from heat. If you're using a cast-iron skillet, sprinkle the cheese evenly over the turkey, followed by the tater tots evenly spaced (about 1" between each). If using a non-stick or non-oven safe skillet, pour the turkey into a greased 8 x 13" baking dish and top with cheese. Pipe the tater tots on top and sprinkle with cheese.
• Bake the Pioneer Woman Tater Tot Casserole for 22-25 minutes, or until the cheese has melted and the tater tots are crispy.
• Remove from the oven and serve hot with taco toppings of your choice!

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

MICROWAVE TATER-TOT CASSEROLE

Steps:

• Pour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.
• In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.
• Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.