Microwave Tablet Recipes
MICROWAVE TABLET
Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is an easy way for a quick treat using your microwave, the recipe is written with a 900 w oven, but you can adjust it to suit your own - mine is a 750 w and I did it for 12 minutes instead of 10. The other bonus of this recipe is that as it does not use condensed milk it is a wee bit cheaper to make too!
Provided by Frugal Fifer
Categories Scottish
Time 12m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Line a square cake tin around 8 " with foil.
- In a large microwave safe bowl, the biggest one that will fit in your oven, combine the sugar, evaporated milk and the butter.
- Cook on high heat for 10 minutes, stopping and stirring every 2-3 minutes.
- Remove from the oven and beat for 2 minutes, I used an electric rotary whisk.
- Pour in lined tin, or if you have a silicon one you can omit the lining.
- Mark into squares while soft and leave to set before cutting into bite size pieces.
Nutrition Facts : Calories 115.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 7.5, Carbohydrate 19.6, Sugar 18.9, Protein 0.5
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- You need a large bowl that fits into your microwave. Some people may prefer to transfer into a thick bottomed pot to finish the tablet after the sugar is completely melted.
- With the butter, condensed milk, whole milk and sugar in the bowl, put in your microwave and melt the sugar at 1 minute intervals, while stirring in between. You don't want the mix to boil as it will rise up in the dish and spill over if you're not careful.
- When you think the sugar is completely boiled, use your finger on the back of your stirring spatula as it cools, to see if there are no sugar crystals left. You want the mix to be smooth.
- From the melting point, the mix will boil very quickly. I do mine in 30 second bursts as I have a high wattage microwave. If you have a lower wattage one, you might get away with 1 minute + bursts. Remember to keep an eye out for the mix rising up the bowl as if it spills you will have a gooey, hot and sticky mess. Stir quite vigorously each time you take the mix out for a few seconds.
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