Microwave Tablet Recipes

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MICROWAVE TABLET



Microwave Tablet image

Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is an easy way for a quick treat using your microwave, the recipe is written with a 900 w oven, but you can adjust it to suit your own - mine is a 750 w and I did it for 12 minutes instead of 10. The other bonus of this recipe is that as it does not use condensed milk it is a wee bit cheaper to make too!

Provided by Frugal Fifer

Categories     Scottish

Time 12m

Yield 24 pieces

Number Of Ingredients 3

5 fluid ounces evaporated milk
4 ounces unsalted butter, cubed
1 lb caster sugar

Steps:

  • Line a square cake tin around 8 " with foil.
  • In a large microwave safe bowl, the biggest one that will fit in your oven, combine the sugar, evaporated milk and the butter.
  • Cook on high heat for 10 minutes, stopping and stirring every 2-3 minutes.
  • Remove from the oven and beat for 2 minutes, I used an electric rotary whisk.
  • Pour in lined tin, or if you have a silicon one you can omit the lining.
  • Mark into squares while soft and leave to set before cutting into bite size pieces.

Nutrition Facts : Calories 115.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 7.5, Carbohydrate 19.6, Sugar 18.9, Protein 0.5

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  • You need a large bowl that fits into your microwave. Some people may prefer to transfer into a thick bottomed pot to finish the tablet after the sugar is completely melted.
  • With the butter, condensed milk, whole milk and sugar in the bowl, put in your microwave and melt the sugar at 1 minute intervals, while stirring in between. You don't want the mix to boil as it will rise up in the dish and spill over if you're not careful.
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