Microwave Sweet Tea Recipes

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DELICIOUS QUICK & EASY SOUTHERN SWEET TEA



Delicious Quick & Easy Southern Sweet Tea image

A delicious sweet tea recipe that I've been using for years. I always get compliments. It's super fast & super easy. This recipe is to make ONE GALLON.

Provided by The Dirty Kitchen

Categories     Beverages

Time 5m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 4

1 family-size tea bags or 3 -4 regular tea bags
3 -4 cups sugar
hot water
cold water

Steps:

  • Place family size tea bag in a microwave safe container filled with water & microwave until it boils (approx. 4min for 4cups).
  • While that is going, in a gallon size pitcher, pour about 1 1/2 - 2 inches of sugar in the bottom. I usually eye it and it comes out perfect.
  • The microwave should be finishing up. Pour hot tea water into the pitcher over the sugar. The hot water dissolves the sugar granuals. Stir until completely dissolved. (If you have time, let sit in microwave for a while and steep even more. If you don't have time, that's cool too.).
  • Fill the rest with cold water & refrigerate.
  • Serve over ice. Enjoy!
  • --------------------------------------------.
  • I, personally, don't put lemon in it because I find that lemon cuts the sugar & you have to use a whole lot more sugar for it to be southern "sweet".

Nutrition Facts : Calories 145.1, Sodium 0.4, Carbohydrate 37.5, Sugar 37.4

MICROWAVE ICED TEA



Microwave Iced Tea image

My tea kettle broke, so I figured out how to make iced tea in the microwave, which isn't difficult to do, but I thought someone else might like to know how. I like to use 4 green tea bags, a lemonade crystal light, and add 1/8 cup of honey - it tastes almost like the Arizona green tea with ginseng.

Provided by Random Rachel

Categories     Beverages

Time 5m

Yield 1 gallon tea

Number Of Ingredients 3

1 gallon water (divided)
6 tea bags
1 cup sugar, to taste (or peach, or raspberry) or 1 (1/4 ounce) container sugar-free lemonade-flavored drink mix (or peach, or raspberry)

Steps:

  • Pour 2 cups of water into a 2 cup microwave safe glass measure. Microwave on high for 4 minutes. (It should just come to a boil.).
  • Add teabags, dunk a few times, and let steep 15+ minutes, to your tastes.
  • Pour into gallon sized pitcher, add remaining water, and ice if desired.
  • Chill and drink :-).
  • NOTE: If you use bottled water it will super heat and could come to a boil suddenly when you add the teabags, so use caution.

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