Microwave Spicy Spaghetti Recipes

SPICY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

ONE-DISH MICROWAVE SPAGHETTI

Steps:

• Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
• Microwave on high until no longer pink (about 4 minutes); stirring once.
• Drain; stir to break meat into smaller pieces.
• Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
• Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
• Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

MICROWAVE SPICY SPAGHETTI

Steps:

• Rinse the spaghetti under running water and drain well.
• Place the oil, spices, garlic and onions in microwave safe bowl, cover and cook on HIGH for 2 minutes, or until onions are slightly softened, stirring twice. Add the hot stock and sultanas and cook on HIGH 4 - 5 minutes, or until the onions are tender, stirring once. Add onion mixture to spaghetti with parsley, pine nuts (if using) and pepper to taste and toss to blend.
• Leave at room temperature for 3 - 4 hours to allow flavours to blend.
• Toss again before serving.
• Cheers, Doreen Doreen Randal, Wanganui.
• New Zealand.