Microwave Spaghetti Casserole Recipes

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ONE-DISH MICROWAVE SPAGHETTI



One-Dish Microwave Spaghetti image

Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 lb ground beef or 1 lb Italian sausage
1 teaspoon garlic salt
1 tablespoon dried onion
1 (26 ounce) jar spaghetti sauce, plus
19 1/2 ounces jars water
4 ounces mushrooms
1 teaspoon parsley flakes
1 teaspoon oregano
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 lb spaghetti, broken into 2 inch pieces (uncooked)
1/3 cup parmesan cheese, grated

Steps:

  • Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
  • Microwave on high until no longer pink (about 4 minutes); stirring once.
  • Drain; stir to break meat into smaller pieces.
  • Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
  • Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
  • Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

MICROWAVE SPAGHETTI CASSEROLE



Microwave Spaghetti Casserole image

I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!

Provided by Roda Laser

Categories     Casseroles

Time 30m

Number Of Ingredients 9

1 box vermicelli, cooked
2 lb lean ground beef
1 medium onion, chopped
1 Tbsp italian seasoning
salt & black pepper, to taste
2 - 3 c cheddar cheese, shredded (depending on how cheesy you want it to be)
1 can(s) condensed tomato soup ( i prefer muer glen)
1 (24 oz) can(s) pasta sauce
1/2 can(s) milk (use the soup can)

Steps:

  • 1. Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
  • 2. Combine soup, milk, and pasta sauce- set aside.
  • 3. In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
  • 4. Microwave 70% power for 10 minutes or until heated through.
  • 5. Serve with salad and garlic bread slices or sticks.

MEATLESS, MICROWAVE, SPAGHETTI PIE



Meatless, Microwave, Spaghetti Pie image

This is a really quick and easy way to use up leftover spaghetti and still make it a little bit different than the original meal. I can't find my original recipe and I'm sure this could be jazzed up a bit to make it a bit more interesting - let me know your suggestions.

Provided by Angie3

Categories     Spaghetti

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups leftover cooked spaghetti
1 cup shredded mozzarella cheese
1/4 cup shredded romano cheese
1/2 cup chopped green pepper
1 cup spaghetti sauce

Steps:

  • If desired, lightly cook the green pepper in frying pan.
  • Combine the spaghetti, mozzarella, and green pepper in a medium sized bowl.
  • Grease a 3 quart microwave casserole dish.
  • Spread the spaghetti mixture into the casserole dish.
  • Spread the spaghetti sauce over the spaghetti mixture.
  • Sprinkle with shredded Romano cheese.
  • Place glass cover on the casserole dish.
  • Microwave at 75% power for 7 minutes, or until heated through.
  • Uncover and allow to sit about 5 minutes before serving.

Nutrition Facts : Calories 302.1, Fat 9.6, SaturatedFat 5, Cholesterol 28.3, Sodium 372.3, Carbohydrate 38.5, Fiber 3, Sugar 4.2, Protein 14.7

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