Microwave Sour Cream Coffee Cake Recipe 4

MICROWAVE COFFEE CAKE

Steps:

• Mash together butter, sugar and egg until well mixed.
• Add in sour cream and vanilla until smooth.
• Add in flour and baking powder until just combined.
• In a second bowl, mash together butter, flour, sugar and cinnamon with a fork.
• Sprinkle crumble over the cake batter
• Microwave for 90 seconds or until the top of the cake is no longer wet.

MICROWAVE SOUR CREAM COFFEE CAKE RECIPE - (3.5/5)

Steps:

• In a medium bowl, cream butter and sugar. Add eggs and vanilla, then mix well. Sift together flour, soda and baking powder. Add to creamed mixture, along with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half the batter in an 8 inch microwave proof cake dish Sprinkle half the topping mix over the batter. Carefully spread the remaining batter on top next, and then sprinkle the remaining topping over it. Cook on medium for 4 minutes or until toothpick inserted in center comes out clean. Let stand 3 minutes before serving. Serve warm.

SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray bundt pan with cooking spray.
• Mix filling ingredients together in a small bowl and set aside.
• Cream butter and sugar.
• Add eggs and vanilla.
• Sift dry ingredients.
• Add dry ingredients alternately with sour cream, beginning and ending with the flour.
• Spread 1/3 of batter in prepared bundt pan. Top with 1/3 filling. Repeat and end with filling (I only save about 2 T to go on the top because the top will actually be the bottom after it is cooked).
• Bake at 350 degrees for 50-60 minutes or until toothpick inserted in the middle comes out clean. Cool in the pan.

SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Generously butter bundt pan and dust with flour, knocking out excess.
• Whisk together flour, baking soda, salt, and baking powder in a bowl.
• Pulse walnuts, cinnamon, 1/4 cup sugar, and a pinch of salt in a food processor until nuts are chopped.
• Add melted butter and pulse once to combine.
• Beat together remaining 1 1/2 sticks butter and remaining cup sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld.
• Reduce speed to medium and add eggs 1 at a time, beating well after each addition, then beat in sour cream and vanilla until smooth and fluffy, about 2 minutes more in a standing mixer or 4 minutes more with a handheld.
• Reduce speed to low and add flour mixture, scraping down side of bowl occasionally and mixing until just combined.
• Sprinkle half of nut mixture evenly in bottom of bundt pan.
• Spoon half of batter over nuts and smooth with a rubber spatula.
• Sprinkle batter in pan with remaining nut mixture and top with remaining batter, smoothing top.
• Bake in middle of oven until cake begins to pull away from side of pan and a tester comes out clean, 45 to 50 minutes.
• Cool cake in pan on a rack 1 hour, then run a thin knife around outer and inner edges.
• Place rack on top of pan, then flip to invert cake onto rack.
• Cool completely.

SOUR CREAM COFFEE CAKE

Steps:

• NUT TOPPING----------------.
• Mix all ingredients together in a small bowl; set aside.
• BATTER----------------.
• Preheat oven to 350 degrees.
• Cream butter and sugar thoroughly in a large mixing bowl.
• Beat in eggs, one at a time; add vanilla.
• Sift flour with baking powder, baking soda, and salt.
• Add to creamed mixture, alternating with sour cream.
• Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
• Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
• Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.

MICROWAVE CINNAMON COFFEE CAKE

Steps:

• In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds. Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy. Add 2 tablespoons of whisked egg and mix it up until well blended. Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been mixed in (its okay if theres some chunks). Finally, add 1/4 cup of flour and 1/8 teaspoon of baking soda and mix it all up until you get a cake batter consistency.
• For the crumb topping in another bowl, take a tablespoon of butter, 2 tablespoons flour. 1 tablespoon brown sugar and a teaspoon of cinnamon and mix it all up until you get crumbs. If its not completely crumbed place a splash of cinnamon.
• Then pop it in the microwave for 1 minute, allow it to cool for another minute and enjoy.