Microwave Satay Sauce Recipes
SATAY SAUCE
Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!
Provided by Barney Desmazery
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.
Nutrition Facts : Calories 158 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
MICROWAVE SATAY SAUCE
Make and share this Microwave Satay Sauce recipe from Food.com.
Provided by yogamatters
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, whisk everything together until smooth.
- Microwave on high for 1.5 or 2 minutes. Or heat in a saucepan, stirring occasionally over medium-low heat until warm, about 5 minutes.
Nutrition Facts : Calories 206.1, Fat 20.2, SaturatedFat 12.4, Sodium 81.4, Carbohydrate 4.7, Fiber 1, Sugar 1.5, Protein 5.2
SATAY SAUCE
I make no claim of this being authentic, as I just went on instinct. But it is fast and I tend to always have everything on hand. It's good on grilled meat, and if thinned with some water and/or oil can be basted on skewers of chicken or beef on the bbq. Keep it thick, add a good few handfuls of chopped, roasted peanuts and use it to fill rice balls for a S-E Asian feast. I often dollop this sauce on a bowl of hot white rice and lightly steamed broccoli--a great way to eat your greens!
Provided by Shoga-chan
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the peanut butter in a small, microwave-safe bowl, and heat for 20 seconds till easy to stir.
- Combine with chili sauce, sweet soy sauce, coriander, and garlic.
- That's it!
Nutrition Facts : Calories 84.3, Fat 6, SaturatedFat 1, Sodium 229, Carbohydrate 5.3, Fiber 1.8, Sugar 2.4, Protein 3.2
SATAY SAUCE
Make and share this Satay Sauce recipe from Food.com.
Provided by MalaysianChef
Categories < 30 Mins
Time 20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
- grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
- mix coconut milk with 4 cups water.
- mix tamarind with 1 cup water . strain.
- scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
- cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.
Nutrition Facts : Calories 794.7, Fat 61.6, SaturatedFat 13.8, Sodium 268.5, Carbohydrate 56.5, Fiber 7.8, Sugar 31.9, Protein 17.1
LEANNA'S SATAY SAUCE
A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter.
Provided by Sassy Syrah
Categories Sauces
Time 7m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Put everything in a pan.
- Stir over medium heat until it is smooth.
- If it is too thick, add a little water.
- Or if you want it creamier, add a little coconut milk.
QUICK SATAY SAUCE
A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.
Provided by Wendys Kitchen
Categories Sauces
Time 10m
Yield 200 ml
Number Of Ingredients 6
Steps:
- Mix all ingredients adding water to get the desired consistency.
Nutrition Facts : Calories 1.2, Fat 0.1, Sodium 5.8, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
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