Microwave Rommegrot Recipes

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EASY MICROWAVE ROMMEGROT



Easy Microwave Rommegrot image

Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot.

Provided by Sheba Girl

Categories     One Dish Meal

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

4 cups milk
1 cup butter
1 cup flour (traditionally all-purpose, but whole wheat also works)
1/4 cup sugar
3/4 teaspoon salt
cinnamon-sugar mixture

Steps:

  • Melt the butter in a microwavable safe container.
  • Mix flour into butter until smooth.
  • Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
  • Cook for two minutes in the microwave.
  • Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
  • Serve with cinnamon and sugar sprinkled on top. Enjoy!

MICROWAVE ROMMEGROT



Microwave Rommegrot image

Norweigen food. Some people call this Mush Pudding. Definitely something to try at least once! Eat in moderation.

Provided by Terdinski

Categories     Breakfast

Time 5m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup all-purpose flour
3 cups half-and-half
1 cup whole milk
1/4 cup sugar
3/4 teaspoon salt
garnish with cinnamon

Steps:

  • Melt butter in large microwave-safe bowl.
  • Stir in flour with wire whisk.
  • Cook until mixture bubbles, cook 30 seconds longer.
  • Heat half & half and milk together; slowly add to flour mixture.
  • Stir with wire whisk while mixing.
  • Return to microwave until mixture begins to boil, about 2 minutes.
  • Remove from microwave; stir in sugar and salt.
  • Microwave 30 seconds longer.
  • Add more hot milk if necessary to reach desired consistency.
  • Serve warm with melted butter, cinnamon, and sugar, if desired.

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