Microwave Roasted Garlic Recipes
MICROWAVE ROASTED GARLIC
Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.
Provided by MNLisaB
Categories Vegetable
Time 12m
Yield 4 heads of garlic
Number Of Ingredients 3
Steps:
- Cut tips off whole garlic heads, keeping heads intact.
- Place all ingredients in a 4 cup glass measure.
- Cover tightly with microwave plastic wrap.
- Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
- Remove from oven.
- Let stand, covered, for 10 minutes.
- Peel when cooled.
- Refrigerate any leftovers.
ROASTED GARLIC (MICROWAVE METHOD) RECIPE - (3.5/5)
Provided by Snowy0wl
Number Of Ingredients 5
Steps:
- in a ceramic container for top and bottom and top microwave on 50% for 3 minutes check for doneness with fork and microwave 50% for another 3 minutes. It should be soft and can be used in dishes calling for Roasted Garlic. If you have an extra 10 to 15 minutes, an you can roast the garlic at high heat to help it get some of that traditional roasted garlic flavor.
MICROWAVE GARLIC POTATOES
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Lactose Free
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil and garlic; let stand for 15 to 30 minutes.
- While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
- Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
- Pour over hot cooked potatoes.
- Sprinkle with fresh herbs and toss to mix.
- Season with salt and pepper to taste.
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MICROWAVE-ROASTED GARLIC
Provided by Katie Lee Biegel
Categories condiment
Time 20m
Yield 1 head garlic (about 1/4 cup)
Number Of Ingredients 3
Steps:
- Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
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MICROWAVE ARTICHOKES WITH ROASTED GARLIC DIPPING SAUCE ...
From webmd.com
Cuisine AmericanCategory DinnerServings 4Calories 106 per serving
- Preheat oven to 400°F. Place the garlic bulb on a piece of foil and drizzle olive oil over the top (the cut side) of the bulb. Wrap foil around the garlic bulb, sealing it at the top. Place in oven for 30-40 minutes or until garlic is soft and roasted. Let cool about 15 minutes.
- Squeeze into a custard cup all of the garlic cloves from their bulbs by pressing with your hands from the bottom of the bulbs to the top (cut side). Add the mayonnaise and sour cream, and stir with fork to blend well. Add black pepper to taste. Cover and refrigerate until needed
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- Serve each artichoke half with a small dab of the roasted garlic dipping sauce in the center cavity.
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