RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}
Steps:
- Place butter and marshmallows in a LARGE microwave-safe bowl.
- Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
- Fold in rice cereal until well combined.
- Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.
Nutrition Facts : Calories 193 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 79 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
MICROWAVE RICE KRISPIES TREATS
I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.
Provided by mary winecoff
Categories Dessert
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add Rice Krispies cereal. Stir until coated.
- Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4
MICROWAVE RICE KRISPIE TREATS
Make Rice Krispie Treats by melting butter and marshmallows in the microwave. It's quick and easy to make perfectly chewy treats using the microwave by following a few simple tips.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 3
Steps:
- Grease a large mixing bowl, a silicone spatula or large spoon, and a square baking pan with butter (or spray with cooking spray).
- Pour the Rice Krispies Cereal into the bowl and set aside.
- Combine the butter and marshmallows in a large microwave-safe bowl.
- Heat the butter and marshmallows on high power in the microwave for 1 minute.
- Let the bowl rest in the microwave for 3 minutes, allowing the heat inside the microwave to warm the marshmallows.
- Remove the bowl and stir the marshmallows until they break down and melt.
- Only if needed, heat the marshmallows for additional 15-second bursts of high power, letting the bowl rest for a minute or so, before stirring, until the marshmallows are completely melted.
- Pour the marshmallow mixture over the cereal and stir just until combined.
- Spread the Rice Krispie Treat mixture into the greased baking pan and gently pat into an even layer.
- Cover and set the pan of crispy treats aside for at least 30 minutes before cutting into 16 squares.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
INDIVIDUAL RICE KRISPIE TREAT (MICROWAVE)
This is a classic treat, but it is usually made in a big batch. I came up with this individual version one day when I was scouring the pantry for something sweet. I guess you can pat it into a square if you REALLY want to be authentic, but that would probably be quite messy, time-consuming, and it's easier to just eat it right out of the bowl.
Provided by Greeny4444
Categories Healthy
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the marshmallows and the butter in a medium bowl, and microwave it for about 20 seconds on HIGH. The marshmallows will puff a lot.
- Take the bowl out of the microwave, and stir in the cereal, making sure it is all coated in marshmallow.
- Enjoy!
Nutrition Facts : Calories 213.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 202.2, Carbohydrate 44.2, Fiber 0.2, Sugar 17, Protein 2.4
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