Microwave Rhubarb Sauce Recipes

MICROWAVE RHUBARB SAUCE

Steps:

• In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. ,

HEALTHY RHUBARB CAKE IN A MUG

Steps:

• Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
• Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.

EASY MICROWAVE RHUBARB SAUCE

Steps:

• In a microwave-safe bowl stir together the rhubarb with the sugar.
• Cook on HIGH for about 10-12 minutes stirring a couple times.
• Chill until ready to use.

MICROWAVE STRAWBERRY RHUBARB SAUCE

Steps:

• In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired. Serve warm or chilled.

EASY RHUBARB SAUCE

Steps:

• In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.
• Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.
• Serve over ice cream if desired.

RHUBARB SAUCE I

Steps:

• Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.

MOM'S RHUBARB SAUCE

Steps:

• Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat.
• Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft.
• Remove the sauce from the stove and stir in the vanilla. Allow the sauce to cool completely before storing in the refrigerator.

RHUBARB CRISP FOR THE MICROWAVE

Steps:

• 1. Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.