Microwave Ready Bake Bran Muffins Recipes

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MICROWAVE BRAN MUFFINS



Microwave Bran Muffins image

I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.

Provided by keen5

Categories     Quick Breads

Time 21m

Yield 1 Batch of Batter

Number Of Ingredients 10

1/2 cup water
1 1/4 cups natural bran
1 3/4 ounces butter
1 egg
1/2 cup brown sugar
3/4 cup plain yogurt
1 1/4 cups flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chopped raisins

Steps:

  • Place water in a suitable microwave bowl.
  • Heat until boiling (about1 minute).
  • Add bran and butter and stir until butter is melted and bran softened.
  • Beat in sugar and egg.
  • Blend in remaining ingredients.
  • Spoon into double paper patty cases or paper lined.
  • muffin cups.
  • The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
  • To cook, allow 30 seconds on high.
  • per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
  • Tested in a 600-700 watt oven, for 500 watt.
  • oven allow 15 seconds extra for every minute of cooking.

Nutrition Facts : Calories 1936.6, Fat 56.7, SaturatedFat 31.6, Cholesterol 342.1, Sodium 2832.8, Carbohydrate 348.4, Fiber 28.9, Sugar 169.9, Protein 41.3

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