Microwave Raisin Bread Pudding Recipes

BREAD PUDDING IN THE MICROWAVE

Bread Pudding in the Microwave image

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Provided by Lennie

Categories Dessert

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

Steps:

Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar, salt, and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on High for four minutes, until butter melts and milk is warm.
Rapidly, stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on Medium-High for 9 to 12 minutes.
When cooked, centre may still be slightly soft, but does set up as pudding cools.
Serve warm or chilled; your preference.

MICROWAVE RAISIN BREAD PUDDING

Microwave Raisin Bread Pudding image

Serve warm or chilled!

Provided by CHRISW

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

16 thick slices raisin bread, cubed
½ cup white sugar
⅛ teaspoon ground cinnamon
2 cups milk
¼ cup butter
5 eggs, beaten
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 82.2 g, Cholesterol 181.8 mg, Fat 17.2 g, Fiber 3.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 479 mg, Sugar 37.5 g

MICROWAVE RAISIN BREAD PUDDING

Microwave Raisin Bread Pudding image

I got this recipe in the book with my first microwave oven in the 80's (from Sears). I've made it so many time I can't remember and it is always gobbled up and no leftovers!

Provided by Sebagoloon2009live.

Categories Dessert

Time 22m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -5 slices raisin bread, cubed. About 5 cups
1/4 cup raisins (I use half regular and half golden)
3 eggs
1/2 cup brown sugar, packed
1 teaspoon vanilla
1 dash salt
2 cups milk
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg

Steps:

In a greased (2 quart) glass oven-proof baking dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. Set aside.
In a 4-cup glass measuring cup heat milk and butter on HI (max power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg mixture. Pour over bread and raisins, sprinkle with cinnamon or nutmeg.
Cover with wax paper.
Cook on 50% power (simmer) for 12 to 14 minutes. When cooked, center may be soft, but will set as it cools.
Serve warm or cooled. Add whipped cream, cool whip, or ice cream for an extra treat. Refrigerate leftovers (if any)!

Nutrition Facts : Calories 389.9, Fat 15.2, SaturatedFat 7.9, Cholesterol 191, Sodium 305.2, Carbohydrate 53.9, Fiber 1.6, Sugar 33.7, Protein 11.1

MICROWAVE RAISIN BREAD PUDDING

Microwave Raisin Bread Pudding image

Serve warm or chilled!

Provided by CHRISW

Categories Bread Pudding

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

16 thick slices raisin bread, cubed
½ cup white sugar
⅛ teaspoon ground cinnamon
2 cups milk
¼ cup butter
5 eggs, beaten
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 82.2 g, Cholesterol 181.8 mg, Fat 17.2 g, Fiber 3.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 479 mg, Sugar 37.5 g

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