Microwave Pumpkin Butter Recipes

WARP-SPEED PUMPKIN BUTTER

Warp-Speed Pumpkin Butter image

Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

Provided by ThatBobbieGirl

Categories Spreads

Time 13m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar, packed
2 tablespoons granulated sugar
1/4 cup water
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups canned pumpkin (NOT pumpkin pie filling mix)

Steps:

Combine everything except the canned pumpkin in a microwaveable one quart bowl.
Mix well.
Microwave on high for 3 minutes, then stir.
Mix in the pumpkin well, and microwave on high 5 minutes longer.
It should be bubbly.
Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
Let cool slightly, then refrigerate.
This will keep several weeks in refrigerator or can be frozen for longer storage.
This cannot be kept in your pantry- must be refrigerated or frozen.

BROWN BUTTER IN THE MICROWAVE

Brown Butter in the Microwave image

Brown butter is normally made on the stovetop. With this recipe you can make it in the microwave. Couldn't get any easier.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 1

Ingredients

½ cup butter

Steps:

Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.
Microwave for 5 minutes. Check butter; continue to microwave in 30 second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.

Nutrition Facts : Calories 101.7 calories, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg

MICROWAVE PUMPKIN BUTTER

Microwave Pumpkin Butter image

Make and share this Microwave Pumpkin Butter recipe from Food.com.

Provided by marykate47203

Categories Pumpkin

Time 13m

Yield 32 tablespoons, 32 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup brown sugar, packed
1/4 cup water
2 tablespoons sugar
2 teaspoons pumpkin pie spice
1 1/2 cups canned pumpkin

Steps:

Microwave sugars, water and spice for 3 minutes after mixing. Add pumpkin and mix again. Microwave again for 5 minutes. Let cool and refrigerate. Will keep for a couple of weeks.

HOMEMADE PUMPKIN PUREE IN THE MICROWAVE

Homemade Pumpkin Puree in the Microwave image

This is a quick and easy way to make homemade fresh pumpkin puree, using the microwave. Store in an airtight container in the refrigerator. You may freeze in freezer bags; measuring in 1 cup portions before freezing makes prep easier.

Provided by Laura Streckfuss

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 4

Number Of Ingredients 1

Ingredients

1 pie pumpkin

Steps:

Cut stem off of pumpkin to create a hole using a good, strong knife, as cutting through a pumpkin can be tricky. Scoop and scrape pulp and seeds out of pumpkin, saving seeds to roast later. Cut pumpkin in quarters. Cut quarters in 1/2 again.
Place pumpkin pieces in a microwave-safe bowl. Cover tightly with plastic wrap, tight enough to not let any steam or moisture escape during cooking time.
Microwave for 7 minutes, checking seal of plastic wrap halfway through cooking time to ensure no moisture is not escaping. Continue cooking in the microwave for another 8 minutes. Remove plastic wrap by pulling wrap furthest from you back towards you, allowing hot steam to escape away from you. Let cool for 10 minutes.
Peel skin from pumpkin using your fingers.
Puree peeled pumpkin using a food processor, hand masher, or a potato ricer.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 22.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 4.6 g

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Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
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