Microwave Potato And Chorizo Scramble Recipes
PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
SCRAMBLED EGGS WITH CHORIZO
This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!
Provided by cupcake_sweetie
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 561.1 mg, Fat 16.4 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 331.3 mg, Sugar 1.2 g
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
CHORIZO, POTATOES AND EGGS
A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.
Provided by Wiley
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook your chopped potatoes in a 12" frying pan.
- Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking.
- Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
- Mix the chorizo completely into your cooked potatoes.
- Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
- Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.
- If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should see the people in the campgrounds looking around when they smell this in the morning, put out some Menudo with onions, clantro and you have a very tasty meal no matter where you are, enjoy.
More about "microwave potato and chorizo scramble recipes"
10 MICROWAVE POTATO RECIPES
From allrecipes.com
- Potato Chips. View Recipe. The idea of making homemade potato chips can sound like an undertaking, but what if we told you it can be done in your microwave?
- Microwave Baked Potato. View Recipe. A baked potato is an easy, throw-together meal, but when you consider the time it takes to preheat and bake in the oven, it can be a time-consuming venture.
- Microwaved Potatoes Lyonnaise. View Recipe. Unlike more traditional potato salad recipes, which are made with mayonnaise, these lyonnaise potatoes are a lighter, fresher combination of potatoes, onion, margarine, garlic, salt, oregano, pepper, and paprika.
- Microwave Scalloped Potatoes. View Recipe. This classic, elegant side dish is sure to impress, and now you can fix it up in a matter of minutes when unexpected company arrives.
- Twice Microwaved Potatoes. View Recipe. "If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you," says recipe creator GENELLEB.
PAPAS CON CHORIZO (POTATOES WITH CHORIZO) - ISABEL EATS
From isabeleats.com
- In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat.
- Reduce heat to simmer and cook for 5-8 minutes, or until potatoes are cooked through. The potatoes should be tender and easily pricked with a fork. Carefully drain the water and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally, until softened and translucent.
- Add chorizo and break up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the chorizo is cooked through, about 8-10 minutes.
PAPAS CON CHORIZO RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
BREAKFAST CHORIZO BURRITO - MUY DELISH
From muydelish.com
CHORIZO, POTATO, AND EGG BREAKFAST BURRITOS (30 MINUTES) - HERE'S …
From heresyourdinner.com
POTATO FRITTERS - THE NESSY KITCHEN
From thenessykitchen.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
SPANISH PAN-FRIED EGGS AND POTATOES WITH CHORIZO
From thescramble.com
BREAKFAST BURRITO WITH POTATOES AND CHORIZO - ALLRECIPES
From allrecipes.com
MICROWAVE POTATO AND CHORIZO SCRAMBLE RECIPES
From tfrecipes.com
MICROWAVE POTATO-AND-CHORIZO SCRAMBLE - PUNCHFORK
From punchfork.com
CHORIZO BREAKFAST BURRITOS WITH POTATOES AND EGGS
From whatmollymade.com
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
EASY CHORIZO CON PAPAS RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
FOR THE BEST "BAKED" POTATO, COOK THEM IN THE MICROWAVE
From allrecipes.com
MEAL PREP GREEN CHILE BREAKFAST BURRITOS - THE BUSY FOODIE
From thebusyfoodie.com
BREAKFAST SLIDERS WITH SAUSAGE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MICROWAVE POTATO-AND-CHORIZO SCRAMBLE - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
