Microwave Plum And Ginger Sponges Recipes

MICROWAVE GINGER PLUM JAM

Microwave Ginger Plum Jam image

This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories Plums

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

3 cups purple plums, chopped
2 cups granulated sugar
4 teaspoons lemon juice
1/4 cup crystallized ginger, finely chopped

Steps:

Place plums and sugar in a deep 8-cup microwavable container.
Stir in lemon juice.
Microwave, uncovered on High for 7 minutes, stirring twice.
Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.

Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4

MICROWAVE PLUM AND GINGER SPONGES

Microwave Plum and Ginger Sponges image

A simple microwave dish - I haven't tried this one yet, but it sounded very delicious, and so simple to make, it's on my to-do list!!

Provided by Chef mariajane

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

vegetable oil
1/2 cup reduced fat margarine
1/2 cup dark brown sugar
1/2 cup self-rising flour
2 large eggs
2 tablespoons milk
1 teaspoon treacle
1 lb plum, stones removed and sliced
2 tablespoons caster sugar
custard

Steps:

LIghtly oil four 8-oz. microwaveable ramekins.
Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.

Nutrition Facts : Calories 382.1, Fat 14.5, SaturatedFat 2.9, Cholesterol 106.8, Sodium 526.9, Carbohydrate 59.5, Fiber 2, Sugar 45.2, Protein 5.9

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