Microwave Peppy Parmesan Potatoes Recipes
MICROWAVE MASHED POTATOES
A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Provided by foodtvfan
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse peeled and quartered potatoes.
- Arrange potatoes in medium glass bowl.
- Cover with plastic wrap.
- Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
- Let stand, covered, for 5 minutes.
- During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
- Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
- Drain potatoes.
- Add potatoes to the hot milk mixture; mash until smooth.
Nutrition Facts : Calories 367.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 34.8, Sodium 135.4, Carbohydrate 57.2, Fiber 7, Sugar 2.5, Protein 7.6
CUBED PARMESAN POTATOES
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 686mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
MICROWAVE PARMESAN POTATOES
These are quick and easy to make. I hope you enjoy them as they have an excellent flavor. One of my favorites. Got the recipe out of a microwave cook book.
Provided by Leila Rockwell
Categories Potatoes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Melt margarine in shallow 9" microwave dish. Add potatoes, onion and garlic. Toss. Cover loosely with seran and place in microwave on full power for 5 minutes.
- 2. Stir in green pepper, salt and pepper: Toss, cover with loose ceran and microwave on full power 3 minutes.
- 3. Gently mix in cheese. Toss gently and dust with paprika. Microwave on full power, uncovered, 3 minutes. Let rest 2 minutes. Sprinkle with parsley.
MICROWAVE PARMESAN POTATOES
Make and share this Microwave Parmesan Potatoes recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, add potatoes and toss with butter to coat.
- Sprinkle with Parmesan cheese, seasoned salt and pepper and toss.
- Cover and microwave on high for 6-8 minutes or until tender, turning once.
- Let stand for 5 minutes.
- Sprinkle with parsley.
CREAMY MASHED CAULIFLOWER
Mashed cauliflower with butter, parmesan, and garlic tastes amazing. It makes the perfect keto substitute for mashed potatoes.
Provided by Vered DeLeeuw
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Wash the cauliflower, towel dry, trim outer leaves and cut into florets, or just into chunks.
- Place the cauliflower florets in a microwave-safe bowl. Add 2 tablespoons of water to the bottom of the bowl, cover with a microwave-safe plate and microwave on high for about 10 minutes, until very tender.
- Meanwhile, place the butter, garlic, parmesan, salt, and pepper in your food processor's bowl.
- When the cauliflower is cooked, carefully drain it (the bowl and plate will be hot and steam will escape) and transfer it to the food processor.
- Process until very smooth, 1-2 minutes. Serve immediately.
Nutrition Facts : ServingSize 0.25 recipe, Calories 103 kcal, Carbohydrate 6 g, Protein 4 g, Fat 7 g, Sodium 407 mg, Fiber 3 g
HERBED PARMESAN POTATO WEDGES
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat., Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
PARMESAN POTATOES
"I came upon this recipe while taking some non-credit courses in microwave cooking at a community college," recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. "I find that children and adults alike enjoy them," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate., Cover with waxed paper. Microwave on high for 3 to 4-1/2 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.
Nutrition Facts : Calories 267 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
MICROWAVE POTATOES WITH HERBS
Make and share this Microwave Potatoes With Herbs recipe from Food.com.
Provided by Sageca
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In casserole dish, layer potatoes, onions, salt, pepper and herbs.
- Douse with chicken broth, dot with butter and sprinkle with paprika.
- Cover and cook in microwave on HIGH for 20 minutes.
- Tip:.
- If you have fresh herbs, experiment with them.
Nutrition Facts : Calories 206.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 377.7, Carbohydrate 40.5, Fiber 5.5, Sugar 3, Protein 5.1
MICROWAVE PEPPY PARMESAN POTATOES
Steps:
- Microwave the hashbrowns until they are cooked. Stir in remaining ingredients and microwave until warmed through. * If making in oven, substitute 4 potatoes cut into bite-sized pieces for the hashbrown potatoes. Preheat oven to 350 degrees. Mix all ingredients together and bake for 1 hour.
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Estimated Reading Time 2 minsTotal Time 55 mins
- Layer the sliced potato and onion in a heat-proof container. Cover, and microwave on medium for 5 minutes. Stir and move the potatoes around a bit and then cover and put in the microwave again for 5 minutes.
- While the potatoes are in the microwave, pour a can of coconut milk into a mixing bowl and then add the red curry paste (you can also use green or yellow), whisk it so there are no lumps.
- Once the potatoes have finished cooking remove from the microwave and pour over the coconut milk mixture. Bake in the oven for 45 minutes. If it starts getting too brown on top then cover with alfoil.
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4.4/5 (7)Category Appetizer, Side DishCuisine AmericanTotal Time 1 hr 35 mins
- Prick the potatoes with a fork several times. Rub olive oil over the potato and sprinkle with salt and pepper.
- Bake the potatoes in either the oven or microwave. If using the oven, preheat the oven to 425 degrees. Cook 45-60 minutes in the oven. If using the microwave, cook on full power for five minutes. Flip them over and cook another five minutes.
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- Peel and cube potatoes into 1/2 inch chunks. , Toss with onion in a buttered casserole. , Generously dot with butter. , Season with salt and pepper. , Sprinkle with chopped dill.
- Cover. Microwave on full power for 10-12 mins or until potatoes are tender. , Sprinkle with cheese and paprika.
- Let stand, covered, for 3-5 mins or until cheese melts. , If you wish to have a crispy topping, put the cheese topped casserole under the broiler for a minute or two.,.
EASY PARMESAN BREAKFAST POTATOES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.8/5 (4)Category BreakfastServings 4Total Time 30 mins
- Add potato and water to a large microwave safe dish and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp and tender, but not mushy. Do not over cook.
- Meanwhile, heat olive oil in a large cast iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper, to taste, and stir to combine.
- Cook, stirring frequently, until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.
- Drain excess moisture from the potatoes and pat dry. Transfer to the skillet and season with additional salt and black pepper, as desired. Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.
3 WAYS TO MAKE ROASTED POTATOES IN THE MICROWAVE - WIKIHOW
From wikihow.com
65% (18)Published 2014-06-26Estimated Reading Time 5 mins
- Select as many potatoes as you wish to serve. They must be in good condition and either medium to large in size.
- Scrub the potatoes to make sure they're clean. Pierce with a fork a few times per potato, to allow steam to escape during cooking.
- Place the cleaned potatoes on a microwave-proof plate. Place in the microwave and cook on high for 7 to 8 minutes. During this time, turn the potatoes at least once.
- Wearing oven mitts or gloves, remove from the microwave. Allow to cool slightly, then cut the potatoes in half. Hold with a fork if they're too hot to handle safely.
- Create cubes without cutting through the skin. Using a kitchen knife, score down the middle (length) of the potato half, then score across the width at even intervals to create cube shapes that sit in the skin.
- Repeat for each potato half you're roasting. Place the scored potato halves side by side on a baking sheet (add parchment paper first, if wished).
- Make the roasting baste. In a small saucepan, melt the stick of butter. Add the garlic powder and lemon juice. Stir to combine well.
- Brush the basting mixture over the tops of the scored potato halves. Sprinkle with salt and pepper. If you wish to use additional seasonings, such as herbs, chicken seasoning, etc., sprinkle this over the top after basting.
- Place the prepared potato halves into the oven. Bake for about 10 minutes or until the topping of the potatoes has turned a golden brown and looks nice.
- Sprinkle the Parmesan cheese over the top of the cooked potato halves. Turn on the broiler (top-down grill) and broil (grill) for just long enough for the Parmesan to brown.
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