Microwave Peanut Butter Oatmeal Cookies Recipes

MICROWAVE " NO-BAKE OATMEAL COOKIES"

Microwave

Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.

Provided by Kim M.

Categories Drop Cookies

Time 10m

Yield 20-24 cookies

Number Of Ingredients 7

Ingredients

2 cups sugar
1/4 cup margarine, softened
1/2 cup milk
1/4 cup cocoa
1 teaspoon vanilla
1/2 cup peanut butter
3 cups quick oats

Steps:

Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
* Measure oats carefully; too much and they will be too dry.

Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6

PEANUT BUTTER COOKIE IN A MUG

Peanut Butter Cookie in a Mug image

This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.

Provided by dana loves yaah

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon peanut butter
1 tablespoon brown sugar
1 tablespoon white sugar
1 pinch salt
1 egg
3 tablespoons all-purpose flour

Steps:

Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
Cook in the microwave until cookie is set, 2 to 4 minutes.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g

MICROWAVE OATMEAL BARS

Microwave Oatmeal Bars image

My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 cups quick-cooking oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup corn syrup
1 cup semisweet chocolate chips

Steps:

In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

MICROWAVE PEANUT BUTTER OATMEAL COOKIES

Microwave Peanut Butter Oatmeal Cookies image

Make and share this Microwave Peanut Butter Oatmeal Cookies recipe from Food.com.

Provided by ssabine

Categories Drop Cookies

Time 20m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 ounces butter-flavored cooking spray
2 tablespoons reduced-fat peanut butter
2 tablespoons dark brown sugar
1/2 cup artificial sweetener (splenda)
1/4 cup fat free egg substitute
1/8 cup skim milk
1/3 teaspoon vanilla extract
1/2 cup whole wheat flour
1/3 teaspoon baking soda
1/8 teaspoon table salt
1 cup rolled oats

Steps:

Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

Nutrition Facts : Calories 70.3, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 87.5, Carbohydrate 11.7, Fiber 1.4, Sugar 2.7, Protein 2.9

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