PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
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- Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier).
- In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. Microwave for about 2 minutes on high.
- Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Carefully remove it from the microwave because it will be very hot!
- Add the powdered sugar (and vanilla if you're using it) to the melted peanut butter mixture, and stir with a wooden spoon or spatula until it's well combined.
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