Microwave Peanut Butter Cookies Recipes
PEANUT BUTTER COOKIE IN A MUG
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 12m
Yield servings
Number Of Ingredients 8
Steps:
- Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.
Nutrition Facts : Calories 782 calories, Fat 46g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 327mg sodium, Carbohydrate 77g carbohydrate (46g sugars, Fiber 4g fiber), Protein 20g protein.
PEANUT BUTTER COOKIE IN A MUG
This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
Provided by dana loves yaah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
- Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g
EASY 3 INGREDIENT PEANUT BUTTER MUG CAKE
This easy peanut butter mug cake is moist, fudgy, made in the microwave. The best part is it's ready in under 5 minutes! Add in some chocolate chips or an extra drizzle of peanut butter on top for the most delicious mug cake recipe.
Provided by Listotic
Number Of Ingredients 3
Steps:
- Combine all of the ingredients into a mug, and whisk with a fork until COMPLETELY blended. This may take a little elbow grease.
- Microwave for approximately 1 minute (I have a very high powered microwave, so maybe a little longer depending on the wattage).
- That's it! Enjoy! You will be pleasantly surprised how how tasty this easy mug cake is!
Nutrition Facts : Calories 404 calories, Sugar 32.9 g, Sodium 206.4 mg, Fat 24.8 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 40.5 g, Fiber 4.9 g, Protein 11.5 g, Cholesterol 0 mg
PEANUT BUTTER CORNFLAKE COOKIES
Steps:
- Line a baking sheet with parchment or wax paper. Set aside.
- In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, stirring occasionally.
- Add in the butter and peanut butter and stir until the mixture is smooth and well-combined. Remove the mixture from the heat.
- Place the cornflakes in a large bowl. Pour the peanut butter mixture over the cornflakes and gently stir to coat the cereal.
- Drop spoonfuls of the cereal-peanut butter mixture onto the lined baking sheet. Spread or flatten slightly with a spoon if desired.
- Let the cookies cool completely before serving. Enjoy!
Nutrition Facts : Calories 85 cal
MICROWAVE PEANUT BUTTER COOKIES
Make and share this Microwave Peanut Butter Cookies recipe from Food.com.
Provided by JaydenCA
Categories Dessert
Time 11m
Yield 12 cookies, 7 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
- Add eggs, 1 at a time and beat well after each addition.
- Blend in milk and vanilla.
- Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
- Stir in oatmeal.
- Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
- Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
- Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
Nutrition Facts : Calories 378.5, Fat 12.8, SaturatedFat 2.4, Cholesterol 79.9, Sodium 477.3, Carbohydrate 54.3, Fiber 4.2, Sugar 17.2, Protein 12.9
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