Microwave Peanut Butter And Jam Bars Recipes
MICROWAVE PEANUT BUTTER AND JAM BARS
Make and share this Microwave Peanut Butter and Jam Bars recipe from Food.com.
Provided by Cocoa
Categories Bar Cookie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, peanut butter, sugars and egg.
- Then add flour and beat until crumbly.
- Reserve one cup of the crumbs.
- Press remaining crumbs into an 8" square glass dish.
- Place on inverted plate in microwave.
- Cook at medium 6 1/2 minutes or until base looks dry.
- Spread jam to base within 1/2" of edge.
- Sprinkle with reserved crumbs.
- Cook on medium 6-7 minutes.
- Cool.
- Makes 16 bars.
Nutrition Facts : Calories 412.5, Fat 14.8, SaturatedFat 2.8, Cholesterol 26.4, Sodium 173.7, Carbohydrate 64.8, Fiber 1.8, Sugar 36.1, Protein 6.4
MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)
Make and share this Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal) recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 11m
Yield 1 9x13" pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients and put in a 9x13 inch glass pan.
- Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
- Allow to cool.
- Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
- Refrigerate.
- Cut into bars.
Nutrition Facts : Calories 319.9, Fat 18.4, SaturatedFat 4.5, Cholesterol 13.2, Sodium 159.8, Carbohydrate 35.4, Fiber 3.6, Sugar 17.9, Protein 7.1
MICROWAVE PEANUT BUTTER & JAM BROWNIES
Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot
Provided by Jack Monroe
Categories Afternoon tea, Treat
Time 15m
Number Of Ingredients 7
Steps:
- Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip the peanut butter mix into the lined dish then sieve in the cocoa powder and flour and tip in the sugar. Mix gently to form a thick, sticky paste. Smooth the top of the mixture with the back of a large spoon.
- Using a teaspoon, make crater-holes in the top of the brownie mixture and fill each generously with jam as it will melt and bubble down when cooked. Pop in the microwave for 3-4 mins on High. Remove and leave to cool for 15 mins (it will carry on cooking as it cools) then enjoy!
Nutrition Facts : Calories 290 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
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EASIEST PEANUT BUTTER AND JELLY BARS - AVERIE COOKS
From averiecooks.com
4.5/5 (6)Total Time 53 minsCategory Bars & BlondiesCalories 461 per serving
- Bars – Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
- Add the peanut butter and heat for 30 seconds to soften. Whisk the butter and peanut butter mixture until smooth and combined.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
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5/5 (1)Total Time 5 minsCategory DessertCalories 313 per serving
- Add your graham crackers to a food processor and pulsing into a crumb or a large Ziploc bag and crushing with a rolling pin until fine crumb forms.
- Next, melt the butter in the microwave. Then add the butter, graham cracker crumbs, peanut butter, and powdered sugar to a medium mixing bowl and use a rubber spatula or hand mixer to combine.
PEANUT BUTTER AND JELLY OAT BARS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (3)Category BarsServings 12Total Time 50 mins
- CRUMBLE: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a 13x9 baking sheet with parchment paper; set aside for now. Combine the peanut butter and the salted butter in a microwave-safe bowl and zap in the microwave in 30-second increments until the mixture melts and mixes. Mix the oats, flour, sugar, coconut (optional,) baking powder, and ground cinnamon together in a large bowl. Pour in the melted butter mixture and stir to combine until you form a sand-like crumb. Press two-thirds of the prepared crumb mixture into the prepared pan. You want to make sure the crust is tightly packed in.
- BAKE: Top with the remaining crumb mixture on top. Bake for 40-45 minutes. Remove from the oven and place on a wire rack for one hour. I usually stick mine in the refrigerator for a few hours after that to cool them down completely before cutting into pieces. If you cut them right away, they’ll still be delicious, just not as neat!
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