Microwave Peanut Brittle With Coconut And Rum Recipes

MICROWAVE PEANUT BRITTLE WITH COCONUT AND RUM

Steps:

• In a microwave safe, 1 1/2 to 2 quart dish,(preferably with a handle) mix peanuts, sugar, corn syrup and salt.
• Microwave 4 Minutes at power 8. Stir.
• Microwave 4 minutes at power 8.
• Stir in butter and coconut rum mixture.
• Microwave 1 minute at high.
• Quickly stir in baking soda and pour onto silpat or other non-stick surface.

MICROWAVE PEANUT BRITTLE

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

MICROWAVE PEANUT BRITTLE

Steps:

• Butter large baking sheet. In microwave-proof bowl, combine peanuts, sugar, corn syrup and salt. Microwave on High until mixture bubbles vigorously, about 6 minutes. Remove mixture from microwave and stir in butter and vanilla. Return to microwave and cook on High until candy turns light gold color, about 3 minutes. Remove bowl from microwave. Working quickly, add baking soda to candy mixture and stir briskly (mixture will foam up). Immediately pour out onto prepared baking sheet. Shake baking sheet from side to side to spread brittle as thinly as possible. Let stand until cold and hard, about 2 hours. Break brittle into pieces. Store in airtight container at room temperature for up to 1 month.