Microwave Peach Jam With Orange Liqueur Recipes

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3-MINUTE MICROWAVE JAM



3-Minute Microwave Jam image

3-Minute Microwave Jam is an amazingly fresh and vibrant jam is made in just minutes in the microwave, without any of the muss and fuss associated with traditional jam making ~ score!

Provided by Sue Moran

Categories     preserves

Time 3m

Number Of Ingredients 3

1 cup small berries (raspberries, blueberries, blackberries, or a mix rinsed)
1/4 tsp corn starch
1 Tbsp confectioner's sugar, or any sweetener of your choice, optional

Steps:

  • Put the berries in a large glass bowl. If you are using blackberries and they are large, cut them in half. Toss the berries with the cornstarch and sugar if you are using.
  • Cover the bowl with a microwave safe dinner plate, and microwave for 3 minutes. Give it a stir. If your jam is still very runny, pop it back into the microwave for 30 second intervals. Note: Be careful, it will get quite hot so use caution, and oven mitts.
  • Spoon the jam into a clean jar and let cool Store in the refrigerator, the jam will firm up as it cools.
  • Use or freeze the jam within one week.

Nutrition Facts : ServingSize 1 Tbsp, Calories 8 kcal, Carbohydrate 2 g, Protein 0.2 g, Fat 0.1 g, SaturatedFat 0.003 g, Sodium 0.2 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 0.11 g

PEACH JAM WITH AMARETTO LIQUEUR



Peach Jam with Amaretto Liqueur image

Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty.

Provided by gutefee

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 90

Number Of Ingredients 5

4 ½ cups finely chopped, peeled peaches
2 tablespoons lemon juice
3 cups sugar
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)
⅓ cup amaretto liqueur, or more to taste

Steps:

  • Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Mix peaches with lemon juice in a large pot immediately after chopping to prevent peaches from turning brown. Place pot over medium heat.
  • Mix 1/4 cup of the sugar with pectin and add it to the pot with the peaches. Stir well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Add the remaining sugar and stir well, scraping the bottom of the pot, to fully dissolve the sugar. Cook for 1 minute, stirring constantly.
  • Remove from heat and stir in amaretto liqueur.
  • Ladle peach jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Sodium 0.3 mg, Sugar 7.5 g

MICROWAVE PEACH JAM WITH ORANGE LIQUEUR



Microwave Peach Jam With Orange Liqueur image

This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.

Provided by mary winecoff

Categories     Fruit

Time 25m

Yield 2 cups

Number Of Ingredients 4

3 cups peaches, peeled and chopped
2 cups granulated sugar
2 tablespoons lemon juice
2 tablespoons orange liqueur (or frozen orange juice concentrate, thawed)

Steps:

  • Place peaches and sugar in a deep 8 cup microwavable container.
  • Stir in lemon juice.
  • Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
  • Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
  • Stir in liqueur.
  • Ladle into sterilized jars and process 5 minutes in boiling water.

Nutrition Facts : Calories 867.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 223.1, Fiber 3.5, Sugar 219.4, Protein 2.2

MICROWAVE PEACH JAM



Microwave Peach Jam image

I've never made jam before, but this sounds like I could handle this one. From Southern Living Cooking Light.

Provided by lazyme

Categories     Breakfast

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

4 cups frozen unsweetened sliced peaches, thawed
1 3/4 ounces powdered fruit pectin (1 package)
1 tablespoon sugar
1/2 teaspoon ascorbic acid
1 tablespoon lemon juice (optional)

Steps:

  • Mash peaches with a potato masher.
  • Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
  • Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
  • Remove from microwave, continue to stir 2 minutes.
  • Pour into freezer containers; cover and freeze.
  • To serve, let jam thaw in refrigerator.
  • Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
  • Yield: 2 half pints (about 14 calories per tablespoon).

Nutrition Facts : Calories 13.9, Sodium 4, Carbohydrate 3.7, Fiber 0.5, Sugar 1.9, Protein 0.1

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