Microwave Peach Jam With Orange Liqueur Recipes

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MICROWAVE PEACH JAM



Microwave Peach Jam image

I've never made jam before, but this sounds like I could handle this one. From Southern Living Cooking Light.

Provided by lazyme

Categories     Breakfast

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

4 cups frozen unsweetened sliced peaches, thawed
1 3/4 ounces powdered fruit pectin (1 package)
1 tablespoon sugar
1/2 teaspoon ascorbic acid
1 tablespoon lemon juice (optional)

Steps:

  • Mash peaches with a potato masher.
  • Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
  • Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
  • Remove from microwave, continue to stir 2 minutes.
  • Pour into freezer containers; cover and freeze.
  • To serve, let jam thaw in refrigerator.
  • Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
  • Yield: 2 half pints (about 14 calories per tablespoon).

Nutrition Facts : Calories 13.9, Sodium 4, Carbohydrate 3.7, Fiber 0.5, Sugar 1.9, Protein 0.1

MICROWAVE PEACH JAM WITH ORANGE LIQUEUR



Microwave Peach Jam With Orange Liqueur image

This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.

Provided by mary winecoff

Categories     Fruit

Time 25m

Yield 2 cups

Number Of Ingredients 4

3 cups peaches, peeled and chopped
2 cups granulated sugar
2 tablespoons lemon juice
2 tablespoons orange liqueur (or frozen orange juice concentrate, thawed)

Steps:

  • Place peaches and sugar in a deep 8 cup microwavable container.
  • Stir in lemon juice.
  • Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
  • Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
  • Stir in liqueur.
  • Ladle into sterilized jars and process 5 minutes in boiling water.

Nutrition Facts : Calories 867.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 223.1, Fiber 3.5, Sugar 219.4, Protein 2.2

PEACH ORANGE JAM



Peach Orange Jam image

This is another recipe I would like to make in the future as the flavours appeal to me. It seems pretty straightforward. Make sure you wash the fruit well as you won't be peeling it. NOTE: Prep time does not include time it takes to prepare jars.

Provided by Sweet PQ

Categories     Fruit

Time 1h10m

Yield 5 cups

Number Of Ingredients 5

12 peaches
3 oranges
sugar, equal in volume to prepared fruit
1/2 cup almonds, chopped
1/4 cup Amaretto

Steps:

  • Cut peaches in small pieces, leaving skins on.
  • Squeeze juice from oranges & add to peaches.
  • Grind oranges (both pulp & rind) in a food processor. Add to peaches.
  • Measure the total amount of fruit and add an equal amount of sugar.
  • Cook over "medium" heat until the mixture starts to thicken. This will probably take 1 - 1 1/2 hours.
  • Stir in amaretto, cooking until jel stage (coats a spoon).
  • Stir in the almonds.
  • Pour into hot, sterlized jars & seal.

Nutrition Facts : Calories 211.1, Fat 8, SaturatedFat 0.6, Sodium 46.8, Carbohydrate 34.3, Fiber 7, Sugar 27.8, Protein 5.9

PEACH ORANGE JAM



Peach Orange Jam image

This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing.

Provided by Dienia B.

Categories     Oranges

Time 8h

Yield 10 1/2 pints

Number Of Ingredients 4

18 peaches
5 oranges
8 cups sugar
1 (6 ounce) bottle maraschino cherries

Steps:

  • Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
  • Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
  • Add cherry juice to the peaches, oranges, and sugar.
  • Cook, stirring constantly, I am guessing this will burn easily.
  • Cook until thick.
  • When nearly done, add chopped cherries.
  • Bring to a boil.
  • Put in small jar and cover with paraffin wax (I said this was old recipe).
  • Another recipe had you water bathing for 10 minutes to seal; check Ball book.

Nutrition Facts : Calories 783.4, Fat 0.8, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 200.6, Fiber 6.2, Sugar 195.1, Protein 3.1

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