MICROWAVE PEACH JAM
I've never made jam before, but this sounds like I could handle this one. From Southern Living Cooking Light.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Mash peaches with a potato masher.
- Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
- Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
- Remove from microwave, continue to stir 2 minutes.
- Pour into freezer containers; cover and freeze.
- To serve, let jam thaw in refrigerator.
- Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
- Yield: 2 half pints (about 14 calories per tablespoon).
Nutrition Facts : Calories 13.9, Sodium 4, Carbohydrate 3.7, Fiber 0.5, Sugar 1.9, Protein 0.1
MICROWAVE PEACH JAM WITH ORANGE LIQUEUR
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.
Provided by mary winecoff
Categories Fruit
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place peaches and sugar in a deep 8 cup microwavable container.
- Stir in lemon juice.
- Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
- Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
- Stir in liqueur.
- Ladle into sterilized jars and process 5 minutes in boiling water.
Nutrition Facts : Calories 867.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 223.1, Fiber 3.5, Sugar 219.4, Protein 2.2
PEACH ORANGE JAM
This is another recipe I would like to make in the future as the flavours appeal to me. It seems pretty straightforward. Make sure you wash the fruit well as you won't be peeling it. NOTE: Prep time does not include time it takes to prepare jars.
Provided by Sweet PQ
Categories Fruit
Time 1h10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Cut peaches in small pieces, leaving skins on.
- Squeeze juice from oranges & add to peaches.
- Grind oranges (both pulp & rind) in a food processor. Add to peaches.
- Measure the total amount of fruit and add an equal amount of sugar.
- Cook over "medium" heat until the mixture starts to thicken. This will probably take 1 - 1 1/2 hours.
- Stir in amaretto, cooking until jel stage (coats a spoon).
- Stir in the almonds.
- Pour into hot, sterlized jars & seal.
Nutrition Facts : Calories 211.1, Fat 8, SaturatedFat 0.6, Sodium 46.8, Carbohydrate 34.3, Fiber 7, Sugar 27.8, Protein 5.9
PEACH ORANGE JAM
This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing.
Provided by Dienia B.
Categories Oranges
Time 8h
Yield 10 1/2 pints
Number Of Ingredients 4
Steps:
- Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
- Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
- Add cherry juice to the peaches, oranges, and sugar.
- Cook, stirring constantly, I am guessing this will burn easily.
- Cook until thick.
- When nearly done, add chopped cherries.
- Bring to a boil.
- Put in small jar and cover with paraffin wax (I said this was old recipe).
- Another recipe had you water bathing for 10 minutes to seal; check Ball book.
Nutrition Facts : Calories 783.4, Fat 0.8, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 200.6, Fiber 6.2, Sugar 195.1, Protein 3.1
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