Microwave Orange Marmalade Recipes

MICROWAVE ORANGE PINEAPPLE MARMALADE

Microwave Orange Pineapple Marmalade image

A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good.

Provided by Boca Pat

Categories Breakfast

Time 25m

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
1 (15 ounce) can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
4 cups sugar (I used 2 cups sugar/2 cups splenda)
2 tablespoons fresh lemon juice

Steps:

Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
Stir and mix it well.
Micro on high for 10 minutes or until it boils, stirring half way thru.
Continue to micro on high for another 3 minutes.
Cool, stirring occasionally.
Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.

EASY MICROWAVE MARMALADE

Easy Microwave Marmalade image

Impress your family or guests at your next brunch with this super easy and scrumptious refrigerator homemade marmalade.

Categories Preserving

Yield Makes 1 1/4 cups (300 mL)

Number Of Ingredients 2

Ingredients

1 large navel orange, unpeeled
1 cup (250 mL) sugar

Steps:

Cut orange into chunks. In a food processor, process orange chunks, using an on/off motion, until coarsely chopped. There should be about 1 1/2 cups (375 mL) chopped orange. Place chopped orange in a microwave-safe bowl. Stir in sugar. Microwave on high for 6 - 8 minutes, stirring every 2 minutes, until mixture is thick and translucent. Serve warm or at room temperature. May be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 42 calories, 0 g fat, 0.1 g protein, 10.9 g carbohydrate, 0.2 g fibre, 0 mg sodium

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