Microwave Only Coconut Ice Recipes

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COCONUT ICE MICROWAVE



Coconut Ice Microwave image

Pink and white traditional easy coconut ice made in microwave, be careful it gets hot. Everybody loves it basically flop proof

Provided by me.debs66

Categories     Kid Friendly

Time 18m

Yield 30 pieces

Number Of Ingredients 4

250 g desiccated coconut
500 g icing sugar, sifted
397 g condensed milk (for slimmers you can use low fat)
4 drops food coloring, a few drops usually pink but you can use any colour you wish people seems to prefer pink and white

Steps:

  • Place condensed milk in microwavable bowl make sure its a high dish.
  • Cook on high for 2 min stirr.
  • Add sifted icing sugar and stir in well.
  • Add coconut and stir well.
  • Cook again for 2 min on high remove and stir.
  • Cook again for 2 min on high remove and stir.
  • Cook again for 2 min on high and stir very well.
  • Pour half into greased tray say 26cm x 26cm tray.
  • Colour the remainding half with pink colour essence or whichever colour you prefer.
  • Pour over the white one in the tray, Make the surface nice and flat with a spatula. Cool slightly then cut into squares.
  • Please note microwaves vary in cooking times if it doesnt set it must be cooked more, if it goes darker its cooked too long.

Nutrition Facts : Calories 146.8, Fat 3.9, SaturatedFat 3.1, Cholesterol 4.5, Sodium 38.3, Carbohydrate 27.8, Fiber 0.4, Sugar 27.1, Protein 1.3

COCONUT ICE - NO COOK EASY VERSION



Coconut Ice - No Cook Easy Version image

From The Complete Home Confectioner by Hilary Walden, very easy recipe producing coconuty somewhat like fudge, thick & solid yet creamy candy. The cooking time is an estimated "setting" time for the mixture once it's in the pan.

Provided by Heather Sullivan

Categories     Candy

Time 1h10m

Yield 700 grams

Number Of Ingredients 4

150 ml sweetened condensed milk
250 g icing sugar, sieved (powdered or confectioner's sugar)
175 g desiccated coconut (a kind of very fine grate very dry shelf-stable coconut)
2 -5 drops red food coloring or 2 -5 drops pink food coloring

Steps:

  • Using extra icing sugar, dust a square pan (pan size will determine thickness).
  • Mix the condensed milk, icing sugar and coconut together in a large bowl until it's fully mixed and stiff.
  • Divide in half and tint one half of the mixture pink with the food colouring.
  • Press one mixture into the pan gently then top and press with the other mixture.
  • Leave to set then cut into cubes or fingers with an oiled knife.
  • To store: wrap or layer with waxed or greaseproof paper and store in an airtight container.

Nutrition Facts : Calories 3.4, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1.1, Carbohydrate 0.6, Sugar 0.6

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