Microwave Oatmeal Bars Recipes

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PERFECT MICROWAVE OATMEAL FOR ONE



Perfect Microwave Oatmeal for One image

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.

Provided by Meredith K.

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup old-fashioned oatmeal
5 ounces water
1 tablespoon raisins (or other dried fruit)
1 tablespoon walnut pieces (or other nuts)
1 -2 dash salt
1/8 teaspoon cinnamon
1 -2 teaspoon brown sugar (optional, I don't do this, but sometimes I'll add a little sugar after it's cooked, if I'm in the mo)

Steps:

  • Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
  • Microwave on HIGH for 2 minutes.
  • Stir and eat with a little milk and a sliced half banana. Yum!

MICROWAVE OATMEAL BARS



Microwave Oatmeal Bars image

My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 cups quick-cooking oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup corn syrup
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.

Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

MICROWAVE OATMEAL JAM BARS



Microwave Oatmeal Jam Bars image

I've had this recipe for many years. We got our first microwave in 1983 and this recipe was in the book that came with it. (Sharp Carousel microwave cookbook) It's quick, easy and delicious. The recipe says it makes 32 small bars, but it's hard to cut them that small.

Provided by thejonesgal

Categories     Bar Cookie

Time 27m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 7

3/4 cup butter or 3/4 cup margarine
1 cup brown sugar
1 3/4 cups unsifted flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups quick-cooking rolled oats
3/4 cup raspberry jam (I don't like raspberry jam, so I've used blackberry, strawberry, etc)

Steps:

  • 1. Lightly grease an 8-inch, heat-resistant, non-metallic baking dish.
  • 2. In a medium-sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended.
  • 3. Press one-half of mixture into bottom of prepared baking dish.
  • 4. Heat, uncovered, on FULL POWER 5 minutes.
  • 5. Spread jam evenly over baked oat mixture.
  • 6. Crumble remaining oat mixture over jam and press lightly.
  • 7. Heat, uncovered, on FULL POWER 7 minutes. Test for done-ness with a toothpick.(It should come out clean).
  • 8. Allow to cool and cut into bars.

Nutrition Facts : Calories 248.8, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 256.7, Carbohydrate 39.2, Fiber 1.3, Sugar 20.7, Protein 2.8

FROSTED OATMEAL BARS



Frosted Oatmeal Bars image

This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!

Provided by Dawn McLeskey

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 12

Number Of Ingredients 6

2 cups rolled oats
½ cup packed brown sugar
½ cup butter
½ cup honey
½ cup semisweet chocolate chips
¼ cup peanut butter

Steps:

  • In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
  • Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
  • In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 6.8 g, Sodium 83.9 mg, Sugar 24.9 g

ELLA'S MICROWAVE GRANOLA BARS



Ella's Microwave Granola Bars image

I really wanted to make some granola bars that I could bring to school (seeing that we weren't going to buy them) so I tested some things out and came up with this delicious snack! Stick them in lunches or have them for breakfast, it's a yummy treat for the whole family! You can add any nuts, seeds, and/or berries, if desired.

Provided by Ella K

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 cup mini marshmallows
1 cup crispy rice cereal
¾ cup rolled oats
2 tablespoons honey
1 tablespoon butter, room temperature
¼ cup chopped dried cranberries
¼ cup crushed almonds, or to taste
1 pinch ground cinnamon, or to taste

Steps:

  • Pour marshmallows into a microwave-safe bowl and microwave until melted, about 30 seconds. Stir rice cereal, oats, honey, and butter into marshmallows; microwave until heated through, about 30 seconds more. Stir until well-combined. Stir in cranberries, almonds, and cinnamon.
  • Press mixture into a 6-inch square dish and freeze until set, 30 to 60 minutes. Cut into bars.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 21.7 g, Cholesterol 3.8 mg, Fat 4.2 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 45.5 mg, Sugar 10.9 g

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