BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
EASY MICROWAVE PEANUT BRITTLE
Super easy to make and tastes great. No need for a candy thermometer!
Provided by Amy B
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g
MICROWAVE NUT BRITTLE
Steps:
- Chop the nuts or seeds if they are large; otherwise, leave them whole. Put them into a 4-quart glass bowl with all other ingredients except the baking soda and vanilla extract. Stir in 3/4 cup water. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Repeat 2 or 3 more times, until the syrup thickens and the nuts begin to stick together. Then heat for 1-minute periods, stirring in between, until the syrup begins to turn light golden brown.
- Line a baking sheet with foil. Add the baking soda and vanilla extract to the syrup and stir vigorously. Quickly pour the mixture out onto the baking sheet and use the spatula to spread it as thin as possible. Allow to cool to room temperature, then peel off the foil and break the brittle into pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 47 grams, TransFat 0 grams
MICROWAVE NUT BRITTLE
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky stuff to pry off and then wash up.
Provided by Mirj2338
Categories Candy
Time 12m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Spray cookie sheet and metal spatula with the cooking spray.
- In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed.
- Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow.
- (CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.) Stir in nuts.
- Microwave 1 to 2 minutes or until nuts are lightly browned.
- Immediately stir in margarine, vanilla and baking soda until foamy.
- Quickly pour onto prepared cookie sheet; spread evenly with spatula.
- Cool; break into pieces.
- Store in tightly covered container.
MICROWAVE PEANUT BRITTLE
Steps:
- Grease your cookie sheet with butter.
- In a 2 quart glass bowl, combine sugar and corn syrup. Microwave for 4 minutes on high.
- Stir in peanuts and microwave on high for another 3 ½ minutes. Stir in butter and vanilla. Microwave for 1 minute and 30 seconds.
- Stir in baking soda until the batter becomes light and foamy. Pour batter onto the cookie sheet. Spread so that it's even and thin.
- Cool completely and break into pieces.
- Enjoy!
Nutrition Facts : Calories 61 cal
MICROWAVE PEANUT BRITTLE RECIPE
Learn how to make your own peanut brittle snack with just the use of a microwave. You can easily have it done in just 20 minutes without any fuss.
Provided by Recipes.net Team
Categories Candy
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Mix peanuts, corn syrup, and sugar in a large bowl and cover with plastic wrap.
- Microwave for 4 minutes on high. Remove, stir and cook for 3 minutes.
- Add vanilla and butter and cook for 2 minutes.
- Add baking soda, stir and pour on a greased cookie sheet spreading thinly.
- Let cool and break brittle into pieces.
Nutrition Facts : Calories 282.00kcal, Carbohydrate 71.00g, Cholesterol 1.00mg, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 4.00 people, Sodium 275.00mg, Sugar 69.00g, TransFat 1.00g, UnsaturatedFat 1.00g
MICROWAVE WALNUT BRITTLE
Looking for a snappy standout? This brittle is simple to make in the microwave. Plus, it'll bring on the compliments quickly.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.
Nutrition Facts :
EASY NUT BRITTLE
Use any combination of nuts you like, or just one kind, to make this sweet and crunchy nut brittle dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside.
- In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale brown in color. Mixture is very hot; use handle when holding and pouring.
- Remove from microwave, stir in vanilla and baking soda (mixture may foam up). Immediately pour onto prepared baking sheet, spreading mixture as thinly as possible with the prepared spatula. Let stand 20 minutes until hardened, then lift off sheet, and break brittle into bite-size pieces.
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
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- Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment., Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir.
- Be sure to use a large enough bowl; the sugar/corn syrup should fill it no more than 1/4 to 1/3 full., Microwave the sugar mixture uncovered on high power for 5 minutes; it will bubble vigorously., Add the peanuts and butter, and stir well to combine.
- Speed is key! The cooler the mixture becomes the harder it will be to stir., Replace the bowl in the microwave and cook on high for 2 to 4 minutes, until the mixture turns a nice medium-brown caramel color.
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- In a large microwavable safe bowl add the sugar and corn syrup. Stir until combined, mixture will be sticky and hard to stir.
- Microwave for 4 minutes on high. Then stir. Microwave for another 3-4 minutes or until mixture starts to turn a light golden color.
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Ratings 3Category DessertCuisine InternationalTotal Time 40 mins
- Prep baking sheet with parchment or silicone baking mat (if you don't have either, spray oil or butter a baking pan); set aside
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From cakewhiz.com
5/5 (3)Total Time 1 hr 20 minsCategory DessertCalories 87 per serving
- In a a large bowl, add sugar and corn syrup and mix until combined. The mixture will be stiff and hard to stir. That's okay.
- Heat this mixture (uncovered) in this microwave on high power for 5 minutes. It will start bubbling vigorously.
- Remove bowl from microwave and add peanuts and butter. Mix to combine. everything well. Work quickly because the cooler the mixture becomes, the harder it is to mix it together.
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