Microwave Nut Brittle Recipes

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BEST EVER MICROWAVE PEANUT BRITTLE



Best Ever Microwave Peanut Brittle image

Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.

Provided by Joyce Heddin

Categories     Candy

Time 19m

Yield 1 pound, 12-20 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup corn syrup
1 cup peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Mix sugar and corn syrup together and cook on high for 4 minutes.
  • Add peanuts mix well and cook on high for 3 minutes.
  • Add butter and vanilla and cook on high for 2 minutes.
  • Add baking soda and mix well, mixture will foam.
  • Spread on well butter foil.
  • when completely cooled break in to pieces.
  • Store in air tight container.
  • NOTE: Any type of nut can be used in place of the peanuts.

EASY MICROWAVE PEANUT BRITTLE



Easy Microwave Peanut Brittle image

Super easy to make and tastes great. No need for a candy thermometer!

Provided by Amy B

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 7

cooking spray
1 cup white sugar
½ cup light corn syrup
1 ½ cups peanuts, or more to taste
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Spray a baking sheet and a wooden spoon with cooking spray.
  • Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
  • Heat sugar mixture in microwave on high for 5 minutes.
  • Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
  • Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g

MICROWAVE NUT BRITTLE



Microwave Nut Brittle image

Provided by Harold Mcgee

Categories     dessert

Time 40m

Yield About 2 pounds

Number Of Ingredients 7

2 cups raw nuts or seeds
2 cups sugar
1 cup corn syrup
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Chop the nuts or seeds if they are large; otherwise, leave them whole. Put them into a 4-quart glass bowl with all other ingredients except the baking soda and vanilla extract. Stir in 3/4 cup water. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Repeat 2 or 3 more times, until the syrup thickens and the nuts begin to stick together. Then heat for 1-minute periods, stirring in between, until the syrup begins to turn light golden brown.
  • Line a baking sheet with foil. Add the baking soda and vanilla extract to the syrup and stir vigorously. Quickly pour the mixture out onto the baking sheet and use the spatula to spread it as thin as possible. Allow to cool to room temperature, then peel off the foil and break the brittle into pieces. Store in an airtight container.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 47 grams, TransFat 0 grams

MICROWAVE NUT BRITTLE



Microwave Nut Brittle image

This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky stuff to pry off and then wash up.

Provided by Mirj2338

Categories     Candy

Time 12m

Yield 16 serving(s)

Number Of Ingredients 8

no stick cooking spray
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 1/2 cups cashews or 1 1/2 cups mixed nuts
1 teaspoon margarine or 1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Spray cookie sheet and metal spatula with the cooking spray.
  • In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed.
  • Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow.
  • (CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.) Stir in nuts.
  • Microwave 1 to 2 minutes or until nuts are lightly browned.
  • Immediately stir in margarine, vanilla and baking soda until foamy.
  • Quickly pour onto prepared cookie sheet; spread evenly with spatula.
  • Cool; break into pieces.
  • Store in tightly covered container.

MICROWAVE PEANUT BRITTLE



Microwave Peanut Brittle image

Provided by insanelygood

Categories     Desserts

Time 30m

Number Of Ingredients 6

1 cup white sugar
1/2 cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Grease your cookie sheet with butter.
  • In a 2 quart glass bowl, combine sugar and corn syrup. Microwave for 4 minutes on high.
  • Stir in peanuts and microwave on high for another 3 ½ minutes. Stir in butter and vanilla. Microwave for 1 minute and 30 seconds.
  • Stir in baking soda until the batter becomes light and foamy. Pour batter onto the cookie sheet. Spread so that it's even and thin.
  • Cool completely and break into pieces.
  • Enjoy!

Nutrition Facts : Calories 61 cal

MICROWAVE PEANUT BRITTLE RECIPE



Microwave Peanut Brittle Recipe image

Learn how to make your own peanut brittle snack with just the use of a microwave. You can easily have it done in just 20 minutes without any fuss.

Provided by Recipes.net Team

Categories     Candy

Time 40m

Yield 4

Number Of Ingredients 6

1 cup raw peanuts
1 cup granulated sugar
1 tsp baking soda
½ cup light corn syrup
⅛ tsp unsalted butter
1 tsp vanilla

Steps:

  • Mix peanuts, corn syrup, and sugar in a large bowl and cover with plastic wrap.
  • Microwave for 4 minutes on high. Remove, stir and cook for 3 minutes.
  • Add vanilla and butter and cook for 2 minutes.
  • Add baking soda, stir and pour on a greased cookie sheet spreading thinly.
  • Let cool and break brittle into pieces.

Nutrition Facts : Calories 282.00kcal, Carbohydrate 71.00g, Cholesterol 1.00mg, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 4.00 people, Sodium 275.00mg, Sugar 69.00g, TransFat 1.00g, UnsaturatedFat 1.00g

MICROWAVE WALNUT BRITTLE



Microwave Walnut Brittle image

Looking for a snappy standout? This brittle is simple to make in the microwave. Plus, it'll bring on the compliments quickly.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/4 pounds.

Number Of Ingredients 7

2 cups chopped walnuts or black walnuts
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.

Nutrition Facts :

EASY NUT BRITTLE



Easy Nut Brittle image

Use any combination of nuts you like, or just one kind, to make this sweet and crunchy nut brittle dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Yield Makes 1 1/2 pounds

Number Of Ingredients 8

Nonstick cooking spray
1 1/2 cups sugar
1/2 cup light corn syrup
3/4 teaspoon salt
2 tablespoons butter
1 1/2 cups mixed nuts, such as pecan halves, cashews, pistachios, coarsely chopped if large
1 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

  • Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside.
  • In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale brown in color. Mixture is very hot; use handle when holding and pouring.
  • Remove from microwave, stir in vanilla and baking soda (mixture may foam up). Immediately pour onto prepared baking sheet, spreading mixture as thinly as possible with the prepared spatula. Let stand 20 minutes until hardened, then lift off sheet, and break brittle into bite-size pieces.

MICROWAVE PEANUT BRITTLE



Microwave Peanut Brittle image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 30m

Yield 35

Number Of Ingredients 6

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  • Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g

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