Microwave No Bake Oatmeal Cookies Recipes

MICROWAVE " NO-BAKE OATMEAL COOKIES"

Microwave

Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.

Provided by Kim M.

Categories Drop Cookies

Time 10m

Yield 20-24 cookies

Number Of Ingredients 7

Ingredients

2 cups sugar
1/4 cup margarine, softened
1/2 cup milk
1/4 cup cocoa
1 teaspoon vanilla
1/2 cup peanut butter
3 cups quick oats

Steps:

Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
* Measure oats carefully; too much and they will be too dry.

Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6

MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES

Microwave No-Bake Chocolate Oatmeal Cookies image

This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!

Provided by CaramelPie

Categories Drop Cookies

Time 7m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup butter
2 1/2 cups old fashioned oats, uncooked
3/4 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
Microwave on high for 2 minutes.
Whisk until butter is melted and incorporated.
Microwave on high for 2 more minutes.
Whisk well, then stir in remaining ingredients.
Let set for 10-15 minutes.
Drop onto waxed paper. (I use the medium Pampered Chef scoop.).

Nutrition Facts : Calories 168.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 5.8, Sodium 57.1, Carbohydrate 24.7, Fiber 1.5, Sugar 17.5, Protein 3.5

NO BAKE COOKIES III

No Bake Cookies III image

Easy peanut butter cocoa flavored cookies without turning on the oven.

Provided by Robin

Categories Desserts Cookies No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
3 tablespoons unsweetened cocoa powder
½ cup margarine
½ cup milk
1 pinch salt
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.2 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 71.3 mg, Sugar 17.6 g

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