MICROWAVE " NO-BAKE OATMEAL COOKIES"
Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 10m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
- * Measure oats carefully; too much and they will be too dry.
Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6
MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES
This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!
Provided by CaramelPie
Categories Drop Cookies
Time 7m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
- Microwave on high for 2 minutes.
- Whisk until butter is melted and incorporated.
- Microwave on high for 2 more minutes.
- Whisk well, then stir in remaining ingredients.
- Let set for 10-15 minutes.
- Drop onto waxed paper. (I use the medium Pampered Chef scoop.).
Nutrition Facts : Calories 168.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 5.8, Sodium 57.1, Carbohydrate 24.7, Fiber 1.5, Sugar 17.5, Protein 3.5
NO BAKE CHOCOLATE OATMEAL COOKIES
These are so yummy, you'd never guess they were vegan!
Provided by Rachel
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
NO-BAKE CHOCOLATE-OATMEAL COOKIES
I got the recipe for these no-bake chocolate-oatmeal cookies from my aunt.
Provided by mandy
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa powder, butter, and milk in a saucepan over high heat and boil for 5 minutes. Turn off heat and immediately stir in oatmeal, coconut, and vanilla extract.
- Drop by tablespoonfuls onto wax paper and let cool in the refrigerator for 1 hour.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 48.1 g, Cholesterol 21.1 mg, Fat 11 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 77.8 mg, Sugar 36.3 g
NO-BAKE CHOCOLATE OATMEAL COOKIES
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg
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